Casalforte Valpolicella Ripasso 2022

Casalforte Valpolicella Ripasso 2022 brings together the elegance of classic Valpolicella with the added depth and richness of the traditional Ripasso method. Made in Veneto by Riondo, it offers a fuller, more structured style than a standard Valpolicella, while still keeping the freshness and drinkability the region is known for.

Tasting Notes
In the glass, this red shows a deep ruby colour that hints at its extra concentration. The nose opens with layers of ripe cherry, red berries and warm spice, supported by subtle oak notes from ageing. On the palate, it is dry, smooth and full-bodied, with a generous fruit core and a more rounded texture thanks to the Ripasso process. Expect a balanced wine with good depth and a long, savoury finish. It should also have the ability to develop a little more complexity over the next few years.

Production
This wine is produced in Veneto using Corvina, Corvinone and Rondinella grapes. In winter, the young Valpolicella wine is passed over the skins left from Amarone production, a traditional technique known as Ripasso that adds colour, body, aroma and a touch more alcohol. The wine is then matured in oak casks, which helps to build structure and soften the tannins.

Food & Serving
A great match for roasted meats, grilled steak, game, mushroom dishes and rich pasta recipes such as ragù or pappardelle with meat sauce. Serve slightly below room temperature, around 16-18°C, and decant for 30 minutes if you want to soften the wine and open up its aromas.

Producer
Riondo is a respected Veneto producer known for crafting approachable, high-quality wines that showcase the character of northern Italy. Through labels like Casalforte, the estate highlights the traditional styles of Valpolicella while making them accessible to a modern audience. The producer has built a strong reputation for reliable regional wines with plenty of personality.

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