
Sommelier
Brimoncourt Champagne Blanc de Blancs Brut
France, Champagne
98/100
Overall rating
3/5
Value for money
€55,00
Tenuta Campo di Sasso (Biserno)
€23,00/pcs.
Why shop with us?
Insoglio del Cinghiale is a polished Tuscan red from Tenuta Campo di Sasso, blending Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Syrah. The estate’s signature wine, it was the cuvée that marked the beginning of Tenuta Campo di Sasso in Bibbona.
Tasting Notes
Ruby red with violet hues, it opens with lively floral notes and aromas of cherry and blackberry. Medium-bodied and well structured, the palate combines fresh fruit with silky tannins and a fine, linear texture, finishing in a fresh, balanced style.
The wine is described as having potential to develop over the next five to ten years. Its freshness and supple structure make it approachable young, while offering room for further evolution in bottle.
Production
The vineyards lie in Bibbona, where cooling breezes from the Tyrrhenian Sea moderate summer temperatures and help the grapes ripen evenly. Predominantly sandy soils are complemented by clay and the area’s characteristic Bolgheri conglomerate. Grapes are carefully sorted on a vibrating table, destemmed and gently pressed, then fermented at controlled temperatures over several weeks. Malolactic fermentation takes place partly in oak and partly in stainless steel; a portion of the wine then spends four months in used French oak barrels to retain its fruit and freshness.
Food & Serving
Serve at around 16–18°C. It should pair well with grilled or roasted red meats, herb-seasoned lamb, and dishes featuring mushrooms or Mediterranean herbs. A brief decant of 20–30 minutes can help open its floral and dark-fruit aromas, though it can also be enjoyed without decanting.
Producer
Tenuta Campo di Sasso is based in Bibbona on Tuscany’s coast, and Insoglio del Cinghiale was its founding signature wine. The estate’s coastal vineyards benefit from the moderating influence of the Tyrrhenian Sea and the area’s sandy soils. No further producer history or specific achievements were provided.
| Type | Red wine |
| Producer | Tenuta Campo di Sasso (Biserno) |
| Vintage | 2025 |
| Country | Italy |
| Region | Tuscany |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah/Shiraz |
| Alcohol | 13.50% |
| Food pairing | Cheese, Pork, Pasta, Aperitif |
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