Ca di Rajo Prosecco Extra Dry

Ca’ di Rajo Prosecco Extra Dry is a lively expression of Veneto’s best-known sparkling wine style, made from the Glera grape and celebrated for its fresh, fruit-forward character. Light, elegant, and effortlessly approachable, it brings the charm of northern Italy’s Prosecco tradition to the glass with bright aromas and a soft, easy-drinking profile.

Tasting Notes
Pale straw in the glass with a fine, persistent sparkle, Ca’ di Rajo Prosecco Extra Dry offers delicate aromas of green apple, pear, white peach, and citrus blossom, with a subtle floral lift. On the palate it is fresh and rounded, balancing crisp acidity with a gentle touch of sweetness that makes it smooth and versatile. Best enjoyed young to capture its vibrant fruit and lively mousse.

Production
Produced in Veneto from Glera grapes, this Prosecco draws on the region’s cool climate and alluvial soils, which help preserve freshness and aromatic purity. The grapes are typically harvested with care to retain acidity and delicate fruit character, then vinified using the sparkling wine method most suited to Prosecco, allowing the wine’s bright aromatics and natural vibrancy to shine.

Food & Serving
Serve well chilled at 6–8°C. Ca’ di Rajo Prosecco Extra Dry pairs beautifully with light appetizers, seafood, sushi, fresh salads, creamy risottos, and mild cheeses. It is also a great aperitif and generally does not require decanting.

Producer
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