Brancaia Ilatraia 20 Anni Magnum 2022

Brancaia Ilatraia 20 Anni 2022 is a Tuscan coastal red in a magnum format, made from Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Its organic approach, polished structure and blend of ripe fruit with Mediterranean character make it a distinctive expression of Maremma.

Tasting Notes
The nose is intense, with blackberry, blackcurrant and violet alongside balsamic and mineral notes. On the palate, refined tannins frame concentrated fruit, while a hint of sweet cinnamon carries through to a long, aromatic finish. Its firm structure and 18 months in French oak suggest potential for further development in bottle. The information provided does not specify a precise drinking window.

Production
The grapes come from Brancaia’s vineyards in Maremma, along the wind-exposed Tuscan coast, where the Mediterranean climate supports ripe fruit while preserving freshness. The estate farms organically. Fermentation takes place at controlled temperatures, with around 25 days of maceration on the skins, followed by 18 months in French oak barrels—half new and half used once—and a further year of bottle ageing.

Food & Serving
Serve with game, braised meats or mature cheeses. The wine’s structure and ripe fruit should also suit richly flavoured dishes with herbs or slow-cooked sauces. Serve at a moderate room temperature; decanting before serving may help it open up, particularly while young.

Producer
Brancaia is a Tuscan estate associated with the Widmer family and guided by Barbara Widmer, with winemaking support from consultant Carlo Ferrini. Its Ilatraia reflects the estate’s focus on organic cultivation and precise, polished wines from Maremma. The supplied information describes the cuvée as recognised by international critics, but does not specify individual awards or ratings.

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