Braida Barbera d'Asti Bricco dell'Uccellone 2022

Braida Barbera d'Asti Bricco dell'Uccellone 2022 is one of Piedmont’s most celebrated modern Barbera wines, known for combining generous fruit with real structure and refinement. It takes its name from a local nickname and has become a benchmark expression of Barbera d’Asti, showing just how far the grape can go in the right hands.

Tasting Notes
In the glass, it typically shows a deep ruby color with vibrant purple reflections. The nose is expressive and inviting, with ripe dark cherries, plums, blackberries, and hints of spice, cocoa, and subtle oak-derived notes. On the palate, it is full-flavored and energetic, with Barbera’s signature bright acidity giving lift to the wine’s richness and adding freshness to the finish. The texture is polished, with supple tannins and a balanced, layered profile that makes it enjoyable now while still offering the potential to age gracefully for several years. With time, the fruit will soften and the wine may develop more complex savory and earthy nuances.

Production
Produced in Piedmont from Barbera grapes, this wine comes from carefully selected vineyards in the Barbera d’Asti area, where the soils and climate help preserve the variety’s natural acidity while building concentration and ripeness. The name Bricco dell’Uccellone refers to the story behind the label, connected to an old woman in a nearby house known by the nickname “l’uselun,” or “the big bird.” The grapes are harvested with attention to optimal ripeness, and the wine is vinified to emphasize both fruit purity and structure, often with maturation in oak to add depth and complexity.

Food & Serving
This is an excellent partner for rich Italian dishes such as braised meats, roasted lamb, mushroom risotto, and pasta with ragù. It also works well with aged cheeses and hearty vegetable dishes. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended, especially if the wine is being enjoyed young.

Producer
Braida is one of Piedmont’s most respected producers and played a major role in elevating Barbera from a local everyday wine to a serious fine-wine category. The estate is especially associated with innovative winemaking and a strong focus on expressing Barbera’s character at the highest level. Over the years, Braida has earned a reputation for quality, consistency, and wines that helped define modern Barbera d’Asti.

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