Boscarelli Familiae Vin Santo di Montepulciano 2017 0,375l

Boscarelli Familiae Vin Santo di Montepulciano 2017 is a distinctive Tuscan sweet wine made from Sangiovese, a red grape more commonly associated with dry wines. Vin Santo has a long-standing place in the region’s winemaking tradition; when made with Sangiovese, it can take on the coppery hue and character associated with the style known as Occhio di Pernice.

Tasting Notes
The provided information does not include tasting notes for the 2017 vintage. Vin Santo made from dried Sangiovese grapes is typically rich and concentrated, with aromas and flavours that may suggest dried fruit and a warming, sweet finish; the exact profile will depend on the vintage and maturation.

Production
Vin Santo is traditionally made from grapes left to dry after harvest, concentrating their sugars and flavours, and is often matured in small, sealed wooden casks for several years. The supplied details identify Sangiovese as the grape for this bottling, but do not specify its drying method, vineyard conditions, fermentation, or maturation.

Food & Serving
Serve lightly chilled alongside cantucci or other crisp biscuits, or try it with aged cheeses for a sweet-and-savoury contrast. A small pour is well suited to the end of a meal. Specific serving temperature and decanting guidance for this bottling are not provided; decanting is generally unnecessary for a sweet wine of this style.

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