
Sommelier
Brimoncourt Champagne Blanc de Blancs Brut
France, Champagne
98/100
Overall rating
3/5
Value for money
€55,00
€17,50/pcs.
Why shop with us?
Bisol 1542 Valdobbiadene Prosecco Superiore Rive di Campea Extra Brut 2025 comes from one of the most characterful hillside sites in the DOCG, where steep slopes and ideal exposure bring precision and definition to Glera. Produced from a single 7-hectare vineyard in Campea, it reflects Bisol 1542’s modern yet tradition-minded approach to Prosecco Superiore, with a style that is especially refined and site-driven.
Production
Within the Valdobbiadene Prosecco Superiore DOCG, the "Rive" designation highlights the steepest and best-exposed mountain vineyards, often regarded as true crus. Campea is a single vineyard of 7 hectares within the Rive of the same name, where the terrain helps shape a wine with clear regional identity and pronounced hillside character. Bisol 1542 works here with a contemporary winemaking project that remains faithful to local tradition, aiming to preserve the nuances of the site and the distinct expression of the DOCG soils.
Producer
Bisol 1542 is a historic and respected producer in Valdobbiadene, long associated with some of the area’s finest hillside Prosecco sites. The estate is known for helping define the quality standard of Prosecco Superiore through careful vineyard selection and a strong focus on terroir. Its work in single-vineyard Rive sites such as Campea underlines its reputation for precision, authenticity, and excellence in the region.
| Type | Sparkling wine |
| Producer | Bisol |
| Vintage | 2025 |
| Country | Italy |
| Region | Veneto |
| Grape | Glera |
| Alcohol | 11.50% |
| Volume | 750 ml |
| Food pairing | Cheese, Fish, Aperitif |
We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.

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