Bernhard Ott Grüner Veltliner Fass 4 Bio 2025

Bernhard Ott’s Grüner Veltliner Fass 4 is a benchmark expression of Wagram, made to show the grape’s character and the individuality of its vineyard parcels. First created by Ott’s father in the barrel that gave it its name, Fass 4 celebrated its 30th vintage in 2018 and remains a signature wine of the estate.

Tasting Notes
The estate describes Fass 4 in terms of generous fruit and clarity, with delicate notes of green apple and vineyard peach. Its style is also associated with the texture and elegance of Grüner Veltliner. The supplied information does not include a specific tasting assessment for the 2025 vintage, so its exact profile and aging potential may vary by vintage.

Production
Fass 4 brings together wine from small Wagram parcels, each harvested and vinified separately before blending. Although the wine was originally made in the namesake barrel, it is no longer matured in wood, allowing the character of the individual sites and the qualities of each vintage to come through more distinctly. The wine is identified as Bio; specific vineyard and harvest details for 2025 were not provided.

Food & Serving
Try it with Wiener schnitzel, roast chicken, freshwater fish or seasonal vegetable dishes. Serve lightly chilled, around 8–10°C. Decanting is not usually necessary, though a short time in the glass can help the wine open up.

Producer
Weingut Bernhard Ott is based in Austria’s Wagram region and is closely associated with Grüner Veltliner. Fass 4 began with a wine made by Bernhard Ott’s father in a particular barrel; over time, it became the estate’s defining cuvée and, in Ott’s view, a prototype for Wagram Grüner Veltliner. Its 30th vintage was marked in 2018.

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