Bernhard Ott Grüner Veltliner DER OTT Bio 2025

Bernhard Ott’s Grüner Veltliner DER OTT is an organic Austrian white from a producer celebrated for championing the variety. Since the 2019 vintage, its fruit has drawn on younger plantings in the Wagram sites Spiegel and Rosenberg, as well as Stein in neighbouring Kamptal, making it a bridge between regions and an introduction to the estate’s single-vineyard wines.

Tasting Notes
The tasting note supplied is for the 2019 vintage, so it should be treated as a guide to the wine’s style rather than a confirmed note for 2025. That vintage showed a faintly reductive, green-edged aroma of Granny Smith apple, asparagus and fresh hay, followed by warmer yellow fruit and a hint of toasted bread crust. On the palate, it was described as stony and spare, with the mineral character of Engabrunn’s soils coming through. A specific tasting assessment and aging potential for the 2025 vintage were not provided.

Production
The producer identifies the wine as Bio (organic). From the 2019 vintage, the fruit came from younger plantings in Spiegel and Rosenberg in the Wagram and Stein in the neighbouring Kamptal. Harvesting methods and vinification details for the 2025 vintage were not supplied.

Food & Serving
Its crisp apple, herbal notes and stony character should suit asparagus, fresh goat’s cheese, Wiener schnitzel or simply prepared freshwater fish. Serve well chilled, around 8–10°C. If the wine seems reticent or slightly reductive on opening, give it a little time in the glass; extensive decanting is unlikely to be necessary.

Producer
Weingut Bernhard Ott is based in Feuersbrunn in Austria’s Wagram region and is particularly associated with Grüner Veltliner. Bernhard Ott has shaped DER OTT as a regional expression of the variety, while the wine’s inclusion of fruit from Stein also connects it with the neighbouring Kamptal. Further details about the estate’s history and specific achievements were not provided.

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