Bergström Sigrid Chardonnay 2023

Bergström Sigrid Chardonnay 2023 is one of Oregon’s benchmark Chardonnays, showing the precision and depth that have made the region a world-class destination for white Burgundy lovers. Crafted only from the finest barrels across Bergström’s five Chardonnay vineyards, it carries a clear Burgundian influence while remaining distinctly Oregonian in its purity and drive. Named after founder Josh Bergström’s Swedish grandmother, Sigrid has long sat at the very top of the estate’s Chardonnay range.

Tasting Notes
The wine opens with a brilliant, focused profile: lifted citrus, orange peel and clove on the nose, followed by hints of ginger and vanilla. On the palate, it is layered and generous, with ripe pear, apple, grapefruit, lime and lemon zest unfolding into notes of pineapple and papaya. Its texture is creamy yet precise, balancing richness with fresh, mouthwatering acidity. This is a Chardonnay with serious aging potential, likely to gain even more complexity over the next 5–10 years as its mineral and toasted notes evolve.

Production
The Chardonnay fruit is grown biodynamically across Bergström’s five estate vineyards in Oregon, where the cool climate and volcanic and marine-influenced soils contribute freshness, tension and aromatic detail. For Sigrid, only the best barrels are selected, giving the wine its top-tier status within the portfolio. The wine is fermented and matured for 18 months in Burgundian oak barrels, a choice that adds texture, spice and subtle vanilla complexity without overshadowing the fruit. Josh Bergström’s years of training in Burgundy are evident in the finesse and balance of the final blend.

Food & Serving
Serve slightly chilled, ideally at 10–12°C, to preserve the wine’s citrus precision and layered aromatics. If possible, decant briefly to help the wine open up and reveal its full aromatic range. This is a natural partner for rich seafood dishes such as lobster, scallops or roasted halibut, as well as roast chicken, creamy pastas, truffle dishes and aged cheeses.

Producer
Bergström Wines is one of Oregon’s most respected family-owned estates, known for producing Chardonnay and Pinot Noir of remarkable purity and site expression. Founded by Josh Bergström, who trained in Burgundy, the winery has helped define the quality ceiling for premium Oregon wine. With a strong commitment to biodynamic farming and meticulous barrel selection, Bergström has earned a reputation for crafting wines that combine New World vibrancy with Old World elegance. Sigrid is one of its signature wines and a clear example of the producer’s top-tier craftsmanship.

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