Armand Rousseau Chambertin Grand Cru 1996 Magnum

Domaine Armand Rousseau’s Chambertin Grand Cru is one of Burgundy’s benchmark wines, and the 1996 vintage in magnum makes it even more compelling. From one of Gevrey-Chambertin’s most celebrated vineyards, this is a wine that combines pedigree, precision, and remarkable ageing potential, with the larger format adding an extra layer of finesse and complexity over time.

Tasting Notes
In the glass, it typically shows a deep garnet hue with mature, still-vivid reflections. The nose is wonderfully layered, moving from dark cherry and wild berry fruit to forest floor, truffle, sous-bois, subtle spice, and the mineral depth that marks great Chambertin. On the palate, it is structured and refined, with vibrant acidity, firm but polished tannins, and a long, mineral-driven finish. The 1996 vintage’s natural freshness gives the wine lift and energy, while the magnum format has helped preserve balance and detail. It is drinking beautifully now, yet still has the concentration and backbone to evolve further with proper cellaring.

Production
Chambertin Grand Cru comes from one of Burgundy’s most revered climats, where limestone-rich soils and ideal exposure give Pinot Noir both power and elegance. Domaine Armand Rousseau is known for careful vineyard work and low-intervention winemaking, with hand-harvested fruit and gentle vinification designed to preserve purity, texture, and terroir expression.

Food & Serving
This is a classic match for refined dishes such as roast duck, venison, pigeon, beef tenderloin, or mushroom-based cuisine. It also pairs beautifully with truffle dishes and mature hard cheeses. Serve at 16–18°C, and consider decanting gently for about 30–60 minutes if the bottle is showing youthful restraint, though older magnum Burgundy can also be enjoyed with minimal air to preserve its nuanced aromatics.

Producer
Domaine Armand Rousseau is one of the most prestigious estates in Burgundy, with a reputation built on producing some of the region’s most sought-after Pinot Noir wines. Founded in the early 20th century and long based in Gevrey-Chambertin, the domaine has become a reference point for Grand Cru Burgundy, admired for its elegance, precision, and consistency across exceptional vineyards.

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