Argiano Brunello di Montalcino 2015

Argiano Brunello di Montalcino 2015 is a vivid, expressive vintage, combining the classic structure of Brunello with an especially open and fragrant character. From one of Montalcino’s historic estates, it was matured slowly in large oak casks to preserve the wine’s vibrant fruit and allow it to develop at a measured pace.

Tasting Notes
The wine is dark ruby red with garnet hues. Its lively bouquet offers wild berries, earthy notes, liquorice spice and medicinal herbs, lifted by dried rose potpourri and lavender.

Production
Made in Montalcino, Tuscany, from Sangiovese, the grape used for Brunello di Montalcino. After fermentation, the wine spent 30 months ageing in large oak casks of 10, 30 and 50 hectolitres, where restrained oxygen exposure helps slow its development. Harvesting details are not specified. Its expressive character is already showing, while its youth and measured maturation suggest potential to evolve further in bottle.

Food & Serving
Pair it with roast lamb, grilled or braised beef, game, or aged hard cheeses. Serve at around 16–18°C. If opening now, decant for about an hour to give the aromas room to unfold; older bottles may need less time and should be handled gently.

Producer
Argiano is a historic estate in Montalcino, with roots dating to the late sixteenth century. It is known for producing wines that express the region’s Sangiovese-based tradition, and its Brunello is among the estate’s signature bottlings.

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