Andremily #9 Syrah 2020

Andremily #9 Syrah 2020 is a bold, ultra-concentrated Rhône-style red from one of California’s most sought-after small producers. Crafted primarily from Syrah with a touch of Mourvèdre and Viognier, it captures the wild, dark-fruited intensity and precision that have made Andremily a modern cult favorite. With only 890 cases and a few magnums produced, this is a collector-worthy bottle that balances sheer power with remarkable detail and finesse.

Tasting Notes
In the glass, the 2020 #9 Syrah is inky purple-black with a deep, saturated core and vibrant, youthful rim – a clear sign of its concentration and aging potential. The nose is complex and evolving: dark blackberry and blueberry compote mingle with roasted meats, coffee bean, wild herbs (garrigue), star anise, wormwood and shaved dark chocolate, building in aromatic intensity with time in the glass. On the palate, the wine is full-bodied and explosive, delivering layer upon layer of intensely ripe, spicy black and blue fruit. Plush yet finely textured, it is supported by powdery, well-integrated tannins and a lively, driving acidity that keeps the richness in perfect check. Notes of floral perfume, exotic spice and savory umami unfold across a long, nuanced finish. This is a wine that will reward patience: enjoy it now with a lengthy decant, or cellar it for 10–15+ years to allow the structure, aromatics and complexity to fully harmonize.

Production
The fruit for Andremily #9 Syrah 2020 is sourced from the new estate Slide Hill property alongside top sites in Santa Barbara County, including White Hawk, Larner, Harrison-Clarke, Kimsey and Alta Mesa Vineyards. These vineyards benefit from a mix of sandy, loamy and rocky soils, coastal influences and diurnal temperature swings that help achieve both ripeness and freshness in the grapes. The blend is 89% Syrah, 9% Mourvèdre and 2% Viognier, with about 50% whole-cluster fermentation, bringing extra aromatic lift and structure. After a meticulous harvest and careful sorting, the wine is vinified for maximum purity and intensity, then aged for around 22 months in 65% new French barriques, adding polish, spice and depth without overwhelming the character of the fruit.

Food & Serving
This powerful yet refined Syrah pairs beautifully with richly flavored, savory dishes: think slow-braised short ribs, herb-crusted lamb, duck confit, grilled ribeye, or wild game such as venison. Earthy mushroom dishes, truffle-inflected risottos, and aged hard cheeses also make excellent companions. Serve at 16–18°C (around 60–64°F) for optimal balance and aromatic expression. If drinking in its youth, decant generously for 2–3 hours to allow the wine to open fully; with bottle age, a shorter decant of 30–60 minutes will help it show its most nuanced side.

Producer
Andremily is the personal project of winemaker Jim Binns, long-time former assistant winemaker at the iconic Sine Qua Non, and has quickly become one of the most respected small producers of Rhône varieties in California. Working primarily with top sites in Santa Barbara County and the Central Coast, Binns focuses on Syrah-driven blends that combine ripe New World fruit with Old World structure and complexity. Since its founding, Andremily has garnered critical acclaim and a devoted following for its tiny-production, meticulously crafted wines, cementing its place among the leading names in California’s modern Rhône-style movement.

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