Adrian Imm

Currently, I am a sommelier at the Spa & GolfResort Weimarer Land in Thuringia, focusing primarily on our Michelin-starred restaurant "Masters". My parents have run a restaurant for 36 years, so I became familiar with various aspects of hospitality at an early age. After training as a hotel specialist, I was offered a position as a commis sommelier at Aqua*** in Wolfsburg, where I discovered my passion for wine and high-quality service. Throughout the various stages of my worldwide career, wine remained an important part and led me to Karlsruhe in the heart of the popular German wine regions such as Baden and the Palatinate, where I was able to build a large network with sommeliers and winemakers. Now I am responsible for six restaurants at one of the most beautiful golf resorts in Germany and ready to pass on my passion and knowledge to young enthusiasts.