Alberto Segade Menendez

Originally from Galicia, I have worked the last 15 years in fine dining establishments such as Scott's and Fera* at Claridge's Hotel in London, after I spent three years in Champagne at Racine** in Reims and at the Royal Champagne Hotel & Spa in Champillon. There, I got to deeply learn about the region by visiting many of the growers and grand maisons. For the past five years, I have been working in Copenhagen, first at Jordnær*** and, for the past four years, at Kadeau Copenhagen**.