Wengerter Und, Schwarz und Weiß 2023

Wengerter Und’s Schwarz und Weiß 2023 is a characterful Rotling from Baden, Germany, blending Pinot Meunier (Schwarzriesling) and Riesling into something that’s not quite rosé, not quite red – but entirely its own. This is a wine born from patience and a bit of inspired madness: allowing early-ripening Pinot Meunier to ferment slowly while waiting weeks for the Riesling harvest to join the cuvée. The result is a juicy, vibrant and subtly serious wine that celebrates both varieties in a wonderfully unconventional way.

Tasting Notes
In the glass, Schwarz und Weiß 2023 shows a vivid, translucent hue that sits between deep rosé and very light red – think bright pink with a delicately coppery edge. The nose is energetic and expressive, full of primary red and pink fruits: wild strawberries, redcurrants and pomegranate, with hints of blood orange zest and a light floral lift. Underneath, a gentle mineral and saline note adds a sense of tension and intrigue. On the palate, the wine is juicy, mouthwatering and refreshingly moreish. Crunchy red berries and sour cherry are wrapped in a fine, tangy acidity from the Riesling, while the Pinot Meunier brings a soft, rounded texture and subtle spice. That distinctive salty edge keeps the fruit in check, lending precision and making each sip feel both playful and poised. This is a wine made for immediate enjoyment, but it should drink beautifully over the next 1–2 years, maintaining its bright fruit and charming freshness.

Production
Schwarz und Weiß 2023 is sourced from vineyards in Baden, a region known for its warm, sunny climate and diverse soils that often include loess, limestone and clay – ideal for both Riesling and Pinot Meunier. The early-ripening Schwarzriesling (Pinot Meunier) was harvested at the beginning of September and set on a slow, carefully managed fermentation. Instead of rushing, Wengerter Und extended this fermentation over three to four weeks, patiently waiting for the later-picked Riesling to be harvested and added to the fermenting must. This co-fermentation approach is a nod to traditional Rotling styles, allowing the two varieties to integrate from the outset and building complexity through time rather than heavy extraction or oak. The focus is clearly on purity, texture and vibrant fruit, resulting in a wine that feels both artisanal and remarkably drinkable.

Food & Serving
This Rotling is a natural partner for relaxed, flavorful summer dishes: think grilled prawns, charcuterie platters, fresh tomato salads, ceviche, or lightly spiced Asian-inspired cuisine such as sashimi, poke bowls or Vietnamese summer rolls. It also shines with Mediterranean fare like grilled vegetables, herbed chicken or soft, rind cheeses. Serve well chilled at around 8–10°C; a brief opening in the glass is usually enough, though a light splash-decant can help the aromatics open if served very cold. It’s an ideal terrace wine – as easy to enjoy on its own as it is at the center of a casual meal.

Producer
Wengerter Und is a small, quality-driven producer with a focus on expressive, site-reflective wines from Baden. Working thoughtfully with classic regional varieties such as Riesling and Pinot Meunier, the estate champions attentive vineyard work and minimal intervention in the cellar to let the grapes and terroir speak clearly. Their willingness to embrace unconventional methods, like the extended co-fermentation used in Schwarz und Weiß, reflects a modern, creative spirit within a region steeped in tradition. While boutique in scale, Wengerter Und has earned a following among adventurous wine lovers for bottlings that are both approachable and distinctly characterful.

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