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Weingut Stefan Meyer Chardonnay aus Rhodt Bio 2025

Weingut Stefan Meyer

A characterful organic Chardonnay from Rhodt in the Pfalz, shaped by Stefan Meyer’s fondness for the wines of Burgundy. Fruit from the Rosengarten ...
Vintage
2025
Grape
Chardonnay
Alc.
12.50%
Volume
750 ml

€14,98/pcs.

€16,28/pcs.

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In stock
Min. 12 pcs.
Delivery between Nov 05 and Nov 09

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Description

A characterful organic Chardonnay from Rhodt in the Pfalz, shaped by Stefan Meyer’s fondness for the wines of Burgundy. Fruit from the Rosengarten and Schlossberg vineyards gives it a distinctive mix of ripe fruit, mineral freshness and expressive oak.

Tasting Notes
The supplied tasting note describes the 2024 vintage, so the 2025 may differ. That profile offers aromas of ripe Golden Delicious apple, yellow fruit, nuts and smoke, with herbal and stony nuances. Oak spice is prominent on opening but settles with air. On the palate, the wine is cool and precise, with gently rounded texture, lively acidity and a fine mineral edge. Nutty, spiced fruit leads into a long, structured finish. Its freshness and balance suggest it can develop over the next few years, though a specific drinking window for the 2025 is not provided.

Production
The grapes come from the Rosengarten and Schlossberg sites in Rhodt, where varied sandstone and clay soils contribute to the wine’s stony character. The supplied information describes spontaneous fermentation and eight to ten months of lees ageing, followed by maturation in oak barrels of different sizes. Harvesting details are not provided.

Food & Serving
Serve lightly chilled, around 10–12°C, with Finkenwerder-style plaice and smoked bacon or creamy mushroom dishes. Its freshness and savoury oak also suit roast poultry and richer fish preparations. Give the wine some time in the glass; a short decant can help the oak aromas integrate.

Product information
Type White wine
Producer Weingut Stefan Meyer
Vintage 2025
Country Germany
Region Pfalz
Grape Chardonnay
Alcohol 12.50%
Volume 750 ml
Food pairing
Shipping Information

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