Weingut Sander Ohne Worte Zeitensprung Bio 2022

Weingut Sander Ohne Worte Zeitensprung Bio 2022 is a thought‑provoking red wine that brings a nearly forgotten, historical grape variety back into the spotlight. Crafted from the rediscovered Fränkischer Burgunder and raised in tonneaux, it combines authenticity, precision and a distinctly modern, transparent style. Certified organic and rooted in the soils of Rheinhessen, it represents both a leap back in time and a confident step toward the future of German red wine.

Tasting Notes
In the glass, Ohne Worte Zeitensprung 2022 shows a translucent ruby to garnet hue, with a brightness that hints at its vibrant acidity and finesse. The nose is expressive yet finely etched: red cherry, wild raspberry and cranberry are joined by subtle notes of rosehip, dried herbs, and a gentle spice from the tonneau, such as nutmeg, clove and a touch of cedar. On the palate, the wine is medium‑bodied, elegant and linear, with a cool, almost Burgundian profile. Juicy red fruits are framed by fine‑grained tannins and a lively, refreshing acidity that keeps everything taut and focused. Hints of forest floor, dried flowers and a light smokiness emerge with air, adding complexity without heaviness. The finish is long, fresh and quietly persistent, suggesting very good aging potential over the next 5–8 years, gaining in aromatic complexity and silkiness with time in bottle.

Production
The grapes for Ohne Worte Zeitensprung Bio 2022 come from organically farmed vineyards in Rheinhessen, where gently rolling hills, mixed loess and clay soils, and a mild, dry climate provide an ideal environment for late‑ripening, characterful red varieties. True to the philosophy of Weingut Sander, the fruit is hand‑harvested at optimal ripeness to preserve the nuance of this historical Fränkischer Burgunder clone. In the cellar, the must is fermented with careful temperature control and a focus on gentle extraction, allowing the grape’s fine aromatics and natural structure to shine. The wine is then matured in tonneaux (large wooden barrels), which lend subtle oxygenation and a delicate, integrated spice without overpowering the grape’s clear, individual character.

Food & Serving
This wine pairs beautifully with refined yet down‑to‑earth dishes such as roast poultry, duck breast, veal, pork tenderloin, or herb‑crusted lamb, as well as mushroom‑based cuisine, root vegetable gratins and mild, semi‑hard cheeses. Its bright acidity and fine tannins also make it a versatile partner for modern vegetarian dishes featuring lentils, beetroot or grilled vegetables. Serve at 16–18°C for optimal expression, and consider decanting for 30–60 minutes in its youth to allow the aromatics to unfold and the structure to soften harmoniously.

Producer
Weingut Sander, run by the Sander family in Rheinhessen, is widely recognized as one of Germany’s pioneering organic wine estates, having committed to ecological viticulture decades before it became a broader movement. Their long history in the region and early adoption of certified organic practices have made them a reference point for sustainably produced, terroir‑driven wines. Under the guidance of winemaker Stefan Sander, the estate has focused on expressing the individuality of its vineyards and grape varieties, including the revival of historical, autochthonous grapes like Fränkischer Burgunder. This combination of heritage, ecological responsibility and quiet innovation has secured the family a respected place among Germany’s most forward‑thinking producers.

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