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Vosne Romanée 1er Cru Les Brulées Domaine Engel Rene, 2001

Domaine Engel Rene

Vosne-Romanée 1er Cru Les Brûlées from Domaine Engel René is a classic Burgundy from one of the appellation’s most admired sites, offering the fine...
Vintage
2001
Volume
750 ml
Region
Burgundy
Country
France

€2.364,29/pcs.

€2.956,00/pcs.

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Delivery between Jul 29 and Jul 31

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Description

Vosne-Romanée 1er Cru Les Brûlées from Domaine Engel René is a classic Burgundy from one of the appellation’s most admired sites, offering the finesse, perfume, and depth that make Vosne-Romanée so sought after. From the outstanding 2001 vintage, it stands as a mature example of Pinot Noir from Burgundy, a style prized for its elegance, complexity, and ability to evolve beautifully with age.

Tasting Notes
In the glass, expect a translucent ruby hue with garnet reflections from maturity. The nose typically leans into layered aromas of dried red cherry, wild strawberry, rose petal, forest floor, spice, and a subtle earthy minerality, with secondary notes of tea leaf, cedar, and truffle developing over time. On the palate, the wine is usually silky and refined, with lifted acidity, finely woven tannins, and a graceful rather than powerful structure. The 1er Cru Les Brûlées site often brings impressive aromatic intensity and a long, savoury finish. In a well-stored bottle, it should still offer complexity and interest, though it is now firmly in its mature drinking window rather than built for extended further ageing.

Production
Les Brûlées is a Premier Cru vineyard in Vosne-Romanée, one of Burgundy’s most celebrated villages, where limestone-rich soils and a cool continental climate help produce Pinot Noir of exceptional perfume and detail. The exact vinification details for this bottling are not provided, but wines from this appellation are traditionally harvested by hand, sorted carefully, and fermented with the aim of preserving purity, site expression, and elegant tannin structure.

Food & Serving
This wine pairs beautifully with dishes that match its nuance rather than overpower it: duck breast, roast quail, pheasant, game birds, mushroom risotto, or veal with morel sauce. Serve at around 16–18°C, and if the bottle shows signs of reduction or sediment, decant gently for 20–30 minutes before serving.

Producer
Domaine Engel René is a Burgundy producer associated with traditional, terroir-driven winemaking in the Côte de Nuits. While detailed background information on the domaine is limited here, a Vosne-Romanée Premier Cru from this estate points to a producer working with one of the region’s most prestigious vineyard sites, where precision, restraint, and ageing potential are central to the wine’s appeal.

Product information
Type Red wine
Producer Domaine Engel Rene
Vintage 2001
Country France
Region Burgundy
Volume 750 ml
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