Vivallis Cuvee Chardonnay 2023

Vivallis Cuvée Chardonnay 2023 is a fresh, modern expression of Italian Chardonnay from the cool alpine slopes of Trentino Alto Adige. Crafted to showcase purity of fruit, bright acidity and effortless drinkability, it’s a versatile white that feels at home both as an aperitif and at the dinner table. This cuvée draws on the region’s long tradition of mountain viticulture, where Chardonnay has thrived for decades in the shadow of the Dolomites.

Tasting Notes
In the glass, Vivallis Cuvée Chardonnay 2023 shines a pale straw yellow with delicate green reflections, hinting at its youthful, vibrant character. The nose is clean and inviting, offering notes of crisp green apple, pear and white peach, layered with subtle citrus zest, acacia blossom and a gentle mineral lift. On the palate, the wine is light to medium-bodied, with a bright, refreshing acidity that keeps the fruit precise and lively. Flavours of orchard fruit and lemon peel are joined by hints of fresh herbs and a faint almond nuance on the finish. The texture is smooth and well-balanced, with no heavy oak to obscure the clarity of the fruit. Enjoyed now, it offers maximum freshness and charm; while it can comfortably age for 2–3 years, this Chardonnay is at its best in its youthful, vibrant phase.

Production
The grapes for Vivallis Cuvée Chardonnay 2023 are sourced from hillside vineyards in Trentino Alto Adige, where cool Alpine nights and abundant sunshine help preserve acidity and develop aromatic intensity. The soils are predominantly calcareous and alluvial, providing good drainage and a subtle mineral backbone to the wine. Grapes are typically harvested in the early, cooler hours to retain aromatics and freshness, then gently pressed to avoid harsh phenolics. Fermentation takes place in temperature-controlled stainless-steel tanks, emphasizing fruit purity and varietal character. The wine then rests briefly on fine lees to enhance texture and complexity before bottling, with minimal intervention and a focus on preserving its crisp, clean profile.

Food & Serving
This Chardonnay is a natural partner for light, delicately flavoured dishes. Pair it with seafood such as grilled prawns, steamed mussels, or simply prepared white fish, as well as fresh salads, vegetable risottos, mild goat cheese and poultry dishes with herbs and lemon. Serve well-chilled at around 8–10°C to highlight its zesty freshness and aromatic lift. Decanting is not necessary; simply open the bottle a few minutes before serving to let the aromas unfurl in the glass.

Producer
Vivallis is a respected Trentino cooperative rooted in the Vallagarina area, bringing together local growers who have cultivated vines on these Alpine slopes for generations. Known for championing the quality potential of Trentino’s cool-climate terroir, Vivallis combines traditional vineyard know-how with modern cellar techniques. The estate has played an important role in elevating everyday Trentino wines, consistently delivering clean, expressive bottlings that overdeliver for their category. Their focus on precision, regional character and value has made Vivallis a trusted name for wine lovers seeking authentic tastes of northern Italy.

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