Vietti Barolo Monvigliero 2022

Vietti Barolo Monvigliero 2022 is a Nebbiolo Barolo from the celebrated Monvigliero hill in Verduno, prized for its floral perfume, finesse and distinctive sense of place. From one of the region’s historic crus, it combines Barolo’s depth and structure with an unusually silky, energetic character.

Tasting Notes
Pale, translucent cherry-red in the glass, it opens with rose, wild strawberry and ripe cherry, joined by aromatic herbs, delicate spice, hints of chocolate and a touch of citrus zest. The palate is balanced and elegant, with rounded, silky tannins and a lively, persistent finish marked by freshness and spice. Its structure and concentration suggest good potential to develop with cellaring, gaining further complexity over time. Store it in a cool, dark place and enjoy as its aromas evolve.

Production
The grapes come from the historic Monvigliero hill in Verduno, where vines at around 240 metres benefit from south- and southwest-facing slopes. Calcareous clay soils, with Sant’Agata marl and silt, contribute to the wine’s aromatic precision and finesse. Vietti’s traditional approach combines whole clusters with some destemmed fruit, followed by cold pre-fermentation maceration and fermentation in stainless steel, with the cap managed by both punching down and submerging. After malolactic fermentation in used small barrels, the wine matures for around 24 months in large oak casks.

Food & Serving
Serve at around 16–18°C. It pairs naturally with braised meats, game and mature cheeses; for a more refined match, try tagliatelle with porcini mushrooms and truffle. Decant for about an hour before serving to let the wine open, allowing more time if it is young or particularly reserved.

Producer
Founded in 1873, Vietti is a historic family winery in the Langhe, known for its work with Nebbiolo and its focus on expressing the character of individual Barolo vineyards. Its wines have helped establish Vietti as one of Piedmont’s most recognised producers, with Monvigliero showcasing the finesse and distinctive terroir of Verduno.

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