Velenosi Ninfa Sibilla Rosso

Velenosi Ninfa Sibilla Rosso is a captivating non-vintage red blend from Italy’s Marche region, crafted to offer generous fruit, supple texture and immediate drinkability. Combining Bordeaux elegance with Italian character and a touch of Mediterranean spice, it’s a versatile, food-friendly wine that overdelivers for everyday enjoyment. The name “Ninfa Sibilla” recalls local legends and ancient myths of the Sibillini mountains, tying this modern blend to the deep cultural roots of the area.

Tasting Notes
In the glass, Ninfa Sibilla Rosso shows a deep ruby color with violet highlights, hinting at both freshness and concentration. The nose opens with vibrant aromas of ripe blackberries, red cherries and plums, followed by subtle notes of sweet spice, black pepper, dried herbs and a touch of cocoa. On the palate, this is a smooth, medium- to full-bodied wine with juicy, dark-fruit flavors and a generous, velvety mouthfeel. Cabernet Sauvignon and Merlot offer structure, blackcurrant and plum; Montepulciano contributes bright acidity and cherry notes; Syrah/Shiraz adds spice, dark berries and a gentle smoky nuance. The tannins are polished and approachable, making the wine very easy to drink, while a fresh, savory finish keeps it lively. Enjoy it now for its energetic fruit, with the potential to evolve pleasantly over the next 3–5 years.

Production
Sourced from hillside vineyards in Marche, Ninfa Sibilla Rosso reflects a terroir shaped by sun-drenched slopes, clay-limestone soils and cooling breezes from the nearby Adriatic Sea. Grapes are typically harvested at optimal ripeness, often picked parcel by parcel to ensure each variety enters the winery in prime condition. After gentle crushing and a temperature-controlled fermentation in stainless steel, the different varieties are vinified separately to preserve their unique character, then carefully blended to achieve balance between fruit, structure and spice. A period of maturation, partly in stainless steel and possibly in large or used oak, helps round the tannins and knit the components together without overwhelming the wine’s fresh, vibrant profile.

Food & Serving
Ninfa Sibilla Rosso is a natural match for classic Italian comfort food: think tomato-based pastas, lasagna, pizza with cured meats, or grilled sausages. It also pairs beautifully with roasted chicken, pork chops, charcuterie boards, and semi-aged cheeses such as pecorino or asiago. Serve at 16–18°C (60–64°F) for ideal balance of fruit and structure. A brief 20–30 minutes in a carafe can help the aromas open up, especially if the wine is served on the younger side.

Producer
Founded in the 1980s by Angela and Ercole Velenosi, Velenosi has grown from a small, ambitious estate into one of the most recognized quality producers in Marche. The winery helped shine a spotlight on the region by combining respect for local traditions with a modern approach to blending and winemaking. Working with both indigenous grapes and international varieties, Velenosi has built a reputation for wines that are expressive, approachable and consistently well-made, contributing significantly to Marche’s rise on the global wine map.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.