Valter Mattoni Rossomato 2019

Valter Mattoni Rossomato 2019 is a characterful Italian red that captures the soulful, rustic charm of Marche in every glass. Made from Alicante, this is not a flashy, polished showpiece, but a deeply expressive, honest wine that speaks of hillsides, sea breezes and old vines. It’s the kind of bottle that appeals to curious wine lovers looking for authenticity over mass production. Its unique selling point lies in the combination of the Alicante grape – rarely seen as a stand‑alone variety in this region – and Mattoni’s minimal‑intervention approach, which preserves purity and a strong sense of place. Rossomato has become something of a cult bottle among insiders, showcasing how Marche can deliver vivid, Mediterranean‑toned reds with real personality and aging potential.

Tasting Notes
In the glass, Rossomato 2019 typically shows a deep ruby core with garnet flashes toward the rim, medium to high intensity and a slight translucence that hints at both concentration and finesse. Swirl the glass and you’ll notice long, slow legs, underlining its ripe fruit and structure. The nose is generous and inviting: sun‑warmed red and black cherries, wild strawberries and macerated raspberries, layered with notes of dried herbs, liquorice, Mediterranean scrub, and a hint of blood orange zest. Subtle earthy undertones, a touch of leather and gentle spice from time in wood round out the bouquet. On the palate, this is a medium‑ to full‑bodied wine with vibrant, juicy fruit and a savoury core. Flavours of cherry liqueur, plum and redcurrant are balanced by dried thyme, violets and a faint ferrous, mineral edge. Tannins are fine but assertive, giving grip without harshness, and the acidity is fresh, keeping everything lifted and food‑friendly. The finish is long, slightly saline and spicy, with lingering notes of red berries and herbs. The 2019 vintage is drinking beautifully now, but with its structure and acidity it should evolve gracefully for another 5–7 years, gaining more tertiary complexity and softness with bottle age.

Production
Rossomato is sourced from hillside vineyards in Marche, where Alicante vines grow on a mix of clay and limestone soils that naturally limit yields and concentrate flavour. The proximity to the Adriatic Sea brings cooling breezes that temper the warmth of the growing season, preserving acidity and aromatic freshness. Grapes are typically harvested by hand, allowing strict selection of perfectly ripe, healthy bunches in the vineyard. In the cellar, Valter Mattoni favours a low‑intervention philosophy: spontaneous fermentation with native yeasts, extended maceration to gently extract colour, tannin and aroma, and careful temperature control to protect the fruit. The wine is then aged – often in neutral vessels or older barrels – to refine texture and integrate tannins without imposing heavy oak flavours, before being bottled with minimal fining or filtration to retain its natural character.

Food & Serving
Rossomato 2019 is a versatile food wine that shines alongside rustic Mediterranean and Italian dishes. Think grilled lamb chops with rosemary, slow‑braised pork shoulder, hearty ragù over pappardelle, roasted game birds, or chargrilled vegetables with olive oil and herbs. It also pairs beautifully with aged Pecorino, hard cheeses, and cured meats like finocchiona or prosciutto. Serve at 16–18°C (60–64°F) for optimal expression of fruit and aromatics. A brief decant of 30–45 minutes is recommended, especially in its youth, to soften the tannins, open up the bouquet and reveal the full complexity of this Marche red.

Producer
Valter Mattoni is a small, artisanal producer in Marche, known for crafting characterful, low‑production wines that put authenticity above trends. Working largely by hand and with a deep respect for the local landscape, Mattoni has built a reputation among sommeliers and enthusiasts for wines that are soulful, idiosyncratic and firmly rooted in their terroir. His focus on indigenous and under‑the‑radar varieties, coupled with minimal‑intervention winemaking, has helped shine a light on Marche as a source of distinctive, world‑class wines beyond its better‑known whites. Over the years, Mattoni’s bottlings – including Rossomato – have earned cult followings in specialist wine bars and independent shops, reinforcing his status as one of the region’s most intriguing and respected small producers.

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