Tua Rita Rosso Perlato del Bosco 2024

Tua Rita’s Rosso Perlato del Bosco is a refined Tuscan red that showcases the character of pure Sangiovese from Suvereto on the Tuscan coast. Created in 1984 through the dedication of Rita and Virgilio, it has become an established name in the region, combining generous fruit, polished tannins and impressive depth in a distinctly elegant style.

Tasting Notes
The 2024 vintage displays a vivid ruby-red colour with clear violet highlights. Its bouquet opens with aromas of wild berries and darker forest fruits, followed by hints of woodland undergrowth and delicate spice. On the palate, it is firmly structured and richly textured, with notable extract and polished tannins. The finish is long and persistent, bringing together fruit, spice and earthy complexity. Although approachable with decanting, the wine’s structure and concentration give it the potential to develop further in bottle over the coming years. With careful cellaring, it should gain additional savoury and tertiary nuances while retaining its freshness.

Production
The vineyards are located around Suvereto in the province of Livorno, where the vines grow in predominantly clay-rich soils with a moderate proportion of stones. Higher parcels contain more stones, while the lower-lying vineyards have a stronger concentration of silt, contributing to the wine’s complexity and distinctive character. The grapes are harvested by hand to keep the bunches intact. Maturation takes place partly in second- and third-use French oak barrels and partly in truncated-conical wooden vats, allowing the wine to develop depth and harmony without overshadowing the Sangiovese fruit. Tua Rita farms its vineyards according to organic and sustainable principles.

Food & Serving
A versatile partner for flavourful Tuscan cooking, Rosso Perlato del Bosco pairs particularly well with rich pasta dishes, wild game, pork and mature cheeses. Serve at approximately 16–18°C. Decant for around 30–60 minutes before serving, especially when enjoying the wine young, to open its aromas and soften its structured palate.

Producer
Founded in the late 1980s, Tua Rita has earned an important reputation in Suvereto and throughout Tuscany for producing distinctive, terroir-driven wines. Rosso Perlato del Bosco was first created in 1984 and remains one of the estate’s emblematic expressions of Sangiovese. Under the guidance of acclaimed oenologist Luca D’Attoma, the wine highlights the variety’s combination of wild fruit, woodland character and refined spice. The preceding 2023 vintage received 92 points from Vinous, reflecting the cuvée’s consistent quality and lasting appeal.

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