TR Dry 2021 Organic Tokaj

TR Dry 2021 is an estate-grown organic white wine from Tokaj, made primarily from the region’s signature Furmint grape. Dry, mineral and refreshing, it combines vibrant acidity with subtle fruit and almond notes, offering a modern expression of Tokaj beyond its renowned sweet wines.

Tasting Notes
Bright and fresh in appearance, the wine leads with aromas of crisp apple, citrus and ripe peach, followed by delicate almond and a subtle mineral character. On the palate, it is distinctly dry, energetic and well balanced, with lively acidity, a gently rounded texture and a clean, persistent finish. With 6.9 g/L of residual sugar, 6.3 g/L of acidity and a pH of 3.2, it offers both freshness and structure. It is enjoyable in its youth, while its acidity should allow it to develop additional complexity over the next few years.

Production
The wine is produced from organically farmed vines in the Palota Vineyard in Tállya, part of the historic Tokaj wine region. The grapes are hand-harvested in mid-September and gently whole-cluster pressed before undergoing natural fermentation in stainless-steel tanks. Approximately 30% of the wine matures in 300-litre wooden barrels for 8–9 months, while the remaining 70% rests in stainless steel to preserve its bright, precise fruit. The components are blended before bottling. The vineyard is situated on volcanic soils, contributing a distinctive mineral character, while the site’s exposure helps balance acidity and ripeness.

Food & Serving
Serve lightly chilled at around 9–11°C. Its vibrant acidity and dry, mineral profile make it a versatile partner for grilled fish, shellfish, sushi, fresh goat’s cheese, roast chicken and salads with citrus-based dressings. It also works well with lighter Hungarian dishes. Decanting is not necessary, although allowing the wine to breathe briefly in the glass can reveal more of its fruit and mineral character.

Producer
TR Wines was founded in 2012 by a group of young wine enthusiasts committed to revitalising Tállya and its surroundings in the historic Tokaj region. Their estate comprises approximately 3.5 hectares in the Palota Vineyard, planted with 15- to 40-year-old vines. The vineyards are farmed organically, with a strong focus on biodiversity and avoiding chemical pesticides; the estate achieved organic certification in 2020/21. TR Wines represents a new generation of Tokaj producers, combining respect for the region’s volcanic terroir with a fresh, contemporary style and restrained use of oak.

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