Tommasi Lugana Le Fornaci 2025

Tommasi Lugana Le Fornaci 2025 is a fresh, elegant white wine from Veneto that captures the refined style of the Lugana zone on the shores of Lake Garda. Made entirely from Trebbiano di Soave, it combines floral lift, mineral precision, and ripe fruit depth in a way that feels both classic and approachable. It also carries the hallmark of the Tommasi family’s long winemaking tradition, dating back to 1902.

Tasting Notes
In the glass, it shows a bright, clean appearance with a lively youthful character. The bouquet opens with floral notes, followed by balanced mineral tones and hints of exotic fruit that give the wine a polished, inviting aromatic profile. On the palate, it is intense and full-flavoured, with a smooth texture and well-defined notes of peach, leading into a finish marked by almond and a subtle touch of vanilla. The wine has enough structure and freshness to drink well young, while retaining the balance to hold its character over the next few years.

Production
Tommasi Lugana Le Fornaci comes from Veneto, where the Lugana appellation benefits from the moderating influence of Lake Garda and soils that support freshness, minerality, and aromatic expression. The wine is made from 100% Trebbiano di Soave, fermented for 7 days in stainless steel and then aged for 5 months in stainless steel to preserve purity, finesse, and varietal character.

Food & Serving
This wine pairs beautifully with grilled or baked fish, seafood risotto, light pasta dishes, fresh salads, and white meats. Serve chilled at around 8–10°C to highlight its freshness and aromatic detail. Decanting is not necessary.

Producer
Tommasi is one of Veneto’s best-known family producers, founded in 1902 and widely respected for its consistency, craftsmanship, and deep ties to the region. Over the decades, the estate has earned a strong reputation for producing wines that express both tradition and precision, with Lugana Le Fornaci standing as a fine example of that commitment.

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