Thierry Mortet Gevrey Chambertin 2017 37,5CL

Thierry Mortet’s Gevrey-Chambertin 2017 is a beautifully poised Burgundy that captures the depth and elegance of Pinot Noir from one of the Côte de Nuits’ most respected villages. Sourced from mature vines and crafted with care in a traditional style, it combines ripe fruit, structure, and finesse in a way that reflects the character of Gevrey-Chambertin with real clarity.

Tasting Notes
In the glass, this wine shows a classic Burgundy profile with a vibrant ruby core and inviting freshness. The nose opens with aromas of red and black fruit, offering notes of cherry, raspberry, and darker berry tones, alongside subtle layers that hint at the complexity to come. On the palate, it is generous yet balanced, with good substance, depth, and a supple texture that carries the fruit through to a full, harmonious finish. The combination of concentration and softness gives it immediate appeal, while its structure suggests it will continue to develop nicely over time. With careful cellaring, it should gain further nuance and complexity over the next several years.

Production
The grapes come from vines ranging from 20 to 60 years of age, planted on clay-limestone soils with varied textures, including stony and marl-rich parcels as well as rocky subsoils. This diverse terroir contributes both tension and depth, helping shape the wine’s layered expression and refined structure. After harvest, the wine is aged for 16 to 17 months, with 30% matured in new oak barrels. The remaining 70% spends five months in tank before being transferred to older barrels for 11 to 12 months, with the final blend assembled at bottling. This approach preserves fruit purity while adding subtle oak complexity and balance.

Food & Serving
This Gevrey-Chambertin pairs naturally with roast duck, beef fillet, lamb, game birds, and mushroom-based dishes, as well as refined dishes with earthy sauces. Serve it slightly below room temperature, ideally around 16–18°C, and consider decanting for about 30 to 60 minutes if drinking young to allow the wine to open fully.

Producer
Domaine Thierry Mortet is a respected family estate in Burgundy, known for producing wines that reflect both the individuality of their terroirs and the finesse of Pinot Noir. The domaine has built a strong reputation for its attentive viticulture and balanced, terroir-driven style, earning recognition among Burgundy enthusiasts for wines of precision, purity, and authenticity.

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