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Terre Nere Etna Rosso Calderara Sottana 2023

Tenuta delle Terre Nere

Terre Nere Etna Rosso Calderara Sottana 2023 is a single-vineyard Etna red that captures both the volcanic energy and the elegance of Sicily’s most...
Vintage
2023
Grape
Nerello Mascalese, Nerello Cappuccio
Alc.
14.50%
Volume
750 ml

€94,00/pcs.

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Only 2 left in stock(!)
Min. 2 pcs.
Delivery between Jul 29 and Jul 31

Recommended by top sommeliers

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Description

Terre Nere Etna Rosso Calderara Sottana 2023 is a single-vineyard Etna red that captures both the volcanic energy and the elegance of Sicily’s most exciting terroirs. Made exclusively from old vines in the Calderara Sottana cru, it stands out for its depth, complexity, and layered expression of Nerello Mascalese and Nerello Cappuccio.

Tasting Notes
In the glass, it typically shows a bright, translucent ruby color that hints at its finesse rather than sheer power. The nose is finely detailed, with red cherry, wild strawberry, dried flowers, and Mediterranean herbs, alongside a smoky, mineral edge that reflects Etna’s volcanic soils. On the palate, it is refined and complex, with fresh red fruit, savory spice, and a delicate but persistent earthy character. The wine is often praised for its balance between brightness and structure, and while it is already expressive young, it also has the concentration and nuance to develop beautifully with time in bottle.

Production
Calderara Sottana is a single-vineyard wine made only from vines aged approximately 50 to 100 years, giving the wine both concentration and authenticity. The site’s volcanic soils and Etna’s high-altitude conditions contribute to a naturally fresh, mineral style, while the old vines help deliver a broad spectrum of aromas and flavors. The grapes are typically harvested by hand and vinified with a focus on preserving purity, elegance, and site expression.

Food & Serving
This is a versatile food wine that pairs beautifully with roasted lamb, grilled mushrooms, game birds, braised veal, or Sicilian dishes with tomato, eggplant, and herbs. Serve it slightly below room temperature, around 16–18°C, and consider decanting for 30–60 minutes if drinking young to let the aromatics open up.

Producer
Tenuta delle Terre Nere is one of the benchmark producers on Mount Etna and has played a major role in bringing global attention to the region’s distinctive wines. Known for its focus on single-vineyard bottlings and precise terroir expression, the estate has earned a strong reputation for producing some of Etna’s most characterful and admired wines.

Product information
Type Red wine
Producer Tenuta delle Terre Nere
Vintage 2023
Country Italy
Region Sicily
Grape Nerello Mascalese, Nerello Cappuccio
Alcohol 14.50%
Volume 750 ml
Food pairing Cheese, Pork, Pasta
Shipping Information

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Recommended by top sommeliers

Benjamin Nilsson
Benjamin Nilsson
Sommelier at Restaurant ÄNG
96/100
Overall rating
4/5
Value for money

If you like Etna wines, you have to try this one from the Calderara Sottanna vineyard. Old wines with a concentration of flavors that really surprised me. I already really like Etna, but this is really, really good!