Terre della Rocca Sangiovese Superiore Il Trinzano del Basino 2021

Terre della Rocca Sangiovese Superiore Il Trinzano del Basino 2021 is a characterful red from the rolling hills of Emilia-Romagna, crafted to highlight Sangiovese’s vibrant, food-friendly personality. This “Superiore” designation signals lower yields and higher quality fruit, resulting in a wine with extra depth, structure and aromatic intensity. Rooted in one of Italy’s most historic wine regions, it offers a polished, contemporary expression of a classic Italian grape.

Tasting Notes
In the glass, Il Trinzano del Basino 2021 shows a bright, medium ruby hue with garnet highlights toward the rim, typical of well-made Sangiovese. The nose is lifted and fragrant, with aromas of ripe red cherry, wild strawberry and red currant layered with notes of dried herbs, violet, a touch of baking spice and a subtle earthy undertone. On the palate, this is medium-bodied and finely structured, with juicy red fruit at its core—think cherry, raspberry and a hint of cranberry—supported by vibrant acidity and firm, yet well-integrated tannins. Savory notes of dried oregano, leather and a gentle spice from time in oak add complexity and length. The finish is fresh and persistent, making it both highly drinkable now and suitable for short- to mid-term cellaring. Enjoy it over the next 4–6 years to appreciate its balance of fruit and evolving tertiary notes.

Production
Terre della Rocca sources the Sangiovese for Il Trinzano del Basino from hillside vineyards in Emilia-Romagna, where a mix of clay and limestone soils and good exposure provide excellent ripening conditions while preserving natural freshness. Grapes are typically harvested by hand to allow careful selection of bunches in the vineyard, ensuring only healthy, optimally ripe fruit makes it to the cellar. After gentle destemming and crushing, fermentation takes place in temperature-controlled tanks to preserve aromatic purity, with regular pump-overs to extract color, flavor and fine tannins. The wine is then aged—often partly in large oak vessels and/or neutral barriques—to round out the structure and add subtle spice, without overwhelming Sangiovese’s naturally vibrant profile.

Food & Serving
This Sangiovese Superiore is a natural partner for classic Italian fare: think tomato-based pasta dishes, lasagna, ragù alla bolognese, grilled sausages and roasted white or red meats. It also pairs beautifully with cured meats, aged hard cheeses like Parmigiano Reggiano, and rustic dishes featuring mushrooms or herbs. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and bright acidity. A brief decant of 30–45 minutes can help the wine open up, especially in its youth, softening the tannins and amplifying the red fruit and floral notes.

Producer
Terre della Rocca is a quality-focused producer from Emilia-Romagna, a region better known for its cuisine but increasingly recognized for its expressive Sangiovese-based reds. Working with carefully selected hillside vineyards, the estate emphasizes balance, authenticity and a strong connection to local terroir. By combining traditional Italian know-how with modern cellar practices, Terre della Rocca crafts wines like Il Trinzano del Basino that capture the region’s character—bright, savory and gastronomic—while offering a polished, contemporary style that appeals to discerning wine lovers.

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