Terre della Rocca Alle Dodici A Monte Tondo 2023

Terre della Rocca Alle Dodici A Monte Tondo 2023 is a characterful white wine crafted from Albana, the historic grape of Romagna in Emilia-Romagna, Italy. Grown on the region’s distinctive red clay soils, this wine captures the balance between warmth and texture on one hand, and freshness and vibrancy on the other. It’s a modern expression of an ancient variety that has long been considered the white soul of Romagna.

Tasting Notes
In the glass, Alle Dodici A Monte Tondo 2023 typically shows a bright straw-yellow hue with golden highlights that hint at its ripeness and textural depth. The nose is inviting and expressive, offering notes of ripe stone fruits such as apricot and peach, alongside hints of yellow plum, citrus zest, acacia blossom, and a subtle herbal edge. Underneath, a gentle mineral tone and a touch of almond lend complexity. On the palate, the Albana grape shines with a generous, rounded texture supported by a lively, rhythmic acidity. Flavors of juicy apricot, pear, and mandarin unfold, layered with hints of honeycomb, saline minerality, and a faint bitter-almond finish that is typical of the variety and very food-friendly. The wine feels both warm and structured, yet supple and fluid across the tongue. Enjoy it over the next 2–4 years to appreciate its balance of freshness and developing complexity.

Production
The Albana for Terre della Rocca Alle Dodici A Monte Tondo is sourced from vineyards rooted in the classic red clay soils that run from Bertinoro to Dozza—an area long recognized as Albana’s spiritual home. These iron-rich, well-draining clays give the grapes concentration, structure, and a distinctive mineral drive. Grapes are generally harvested by hand at optimal ripeness to preserve both aromatic clarity and natural acidity. In the cellar, the fruit is gently pressed and the must is fermented at controlled temperatures in stainless steel to highlight the grape’s purity and regional character. The wine then rests on fine lees for added texture and complexity before bottling, with minimal interference to maintain a clean, authentic expression of Romagna Albana.

Food & Serving
Alle Dodici A Monte Tondo 2023 is a versatile food wine that pairs beautifully with regional Italian dishes and beyond. Try it with grilled or baked white fish, seafood risotto, fried calamari, or shellfish, as well as roast chicken, turkey, or veal scaloppine. It also complements pasta with cream or light tomato sauces, fresh goat’s cheese, soft cow’s milk cheeses, and vegetable-based dishes such as risotto primavera or asparagus tart. Serve chilled at around 10–12°C (50–54°F) to emphasize its freshness while allowing the texture to show. Decanting is generally not necessary, but opening the bottle 10–15 minutes before serving helps the aromatics open up.

Producer
Terre della Rocca is a quality-focused producer in Emilia-Romagna, dedicated to expressing the authentic character of the region’s native grapes, with Albana at the forefront. Working within the historic hills stretching from Bertinoro to Dozza, the estate places strong emphasis on terroir—especially the distinctive red clay soils that define Romagna’s best Albana vineyards. By combining careful vineyard work with attentive, low-intervention winemaking, Terre della Rocca has contributed to the renewed appreciation of Albana as a serious, gastronomic white wine. Their bottlings, such as Alle Dodici A Monte Tondo, showcase the balance of texture, energy, and regional identity that is elevating Romagna’s reputation on the wider Italian wine scene.

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