Terralsole Brunello di Montalcino 2018 Reserva

Terralsole Brunello di Montalcino Riserva Profondo 2018 is a deeply expressive Sangiovese that captures the darker, more contemplative side of Montalcino. Crafted in tiny quantities from carefully selected parcels, this Riserva represents the most profound and ageworthy interpretation of the estate. In the cooler, elegant 2018 vintage, it marries intensity and finesse with a remarkable sense of place.

Tasting Notes
In the glass, the 2018 Riserva Profondo shows a saturated garnet core with brick-red edges, hinting at both concentration and classic Brunello evolution. The nose is layered and persistent, opening with ripe black cherry, macerated plum and dried red berries, followed by notes of leather, tobacco leaf, cedar, balsamic herbs, and a touch of cacao and sweet spice from long, careful oak aging. On the palate, it is full-bodied yet poised, with finely woven tannins and a vibrant spine of acidity that keeps the wine lifted and precise. Flavors of dark cherry, black tea, dried rose, licorice and forest floor unfold in waves, complemented by hints of espresso, sandalwood and savory spice on the long, resonant finish. Built for the cellar, this 2018 Riserva Profondo can be enjoyed now with proper aeration but will continue to develop complexity and tertiary notes over the next 12–20 years.

Production
Terralsole’s vineyards lie on the southeastern slopes of Montalcino, where a mix of galestro (crumbly marl), clay and limestone soils, combined with excellent sun exposure and cooling breezes, yield Sangiovese of depth and precision. The fruit for Riserva Profondo is sourced from older, low-yielding vines and harvested by hand, with strict selection in the vineyard and again at the winery to ensure only perfectly ripe, healthy clusters are used. Fermentation takes place in temperature-controlled tanks with extended maceration to extract color, tannin and aromatics gently, followed by a long maturation in a combination of large Slavonian oak casks and carefully chosen French oak barrels. This extended aging, followed by additional time in bottle before release, allows the wine to integrate, refine its structure and fully justify its Riserva status.

Food & Serving
This Brunello Riserva is a superb match for rich, savory dishes such as bistecca alla fiorentina, braised beef short ribs, wild boar ragù, truffle-infused pasta, and aged Tuscan pecorino. It also complements game birds, lamb shank and earthy mushroom preparations. Serve at 17–18°C (around 63–64°F) in large Burgundy or Bordeaux stems to allow the aromatics to unfold. Decanting for 1–2 hours before serving is recommended, especially in its youth, to soften the tannins and reveal the wine’s full aromatic complexity.

Producer
Terralsole is a boutique estate in Montalcino founded by winemaker and artist Mario Bollag, with a philosophy rooted in meticulous vineyard work and minimal-intervention winemaking. Situated on the southeastern side of the appellation, Terralsole has gained recognition for producing characterful, terroir-driven expressions of Sangiovese that emphasize elegance, balance and longevity. Over the years, the estate has become a quiet insider’s favorite among Brunello enthusiasts, with its limited-production wines—especially Riserva Profondo—earning critical acclaim and helping to underline the diversity and depth possible within the Brunello di Montalcino DOCG.

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