Terlano Pinot Nero Monticol Riserva 2022

Terlano Pinot Nero Monticol Riserva 2022 is a refined, alpine expression of Pinot Noir from the cool, steep slopes of Trentino-Alto Adige. This is a serious, ageworthy red that combines Burgundian elegance with the precision and freshness that only high-altitude vineyards can deliver. Crafted as a Riserva, it represents one of Cantina Terlano’s flagship interpretations of this noble grape.

Tasting Notes
In the glass, Monticol Riserva 2022 shows a luminous ruby red with garnet reflections at the rim. The nose is finely etched and complex, opening with wild cherries, raspberries and red currants, followed by layers of rose petals, subtle spice, forest floor, and a gentle touch of toasted oak. On the palate, the wine is silky yet structured, with vibrant red fruit at the core—think sour cherry, cranberry and pomegranate—balanced by lively acidity and fine-grained tannins. Delicate notes of clove, cedar, and a hint of smoked tea add depth to the long, savoury finish. This Pinot Nero is approachable in its youth for its purity and freshness, but has the structure and balance to evolve beautifully over 8–12 years, gaining more earthy, truffle and tertiary complexity with time in the bottle.

Production
The grapes for Monticol Riserva come from high-altitude vineyard sites around Terlano in Trentino-Alto Adige, where steep slopes, poor, mineral-rich soils (porphyry and dolomitic rock), and large diurnal temperature swings create ideal conditions for refined, aromatic Pinot Noir. Harvesting is typically done by hand to ensure careful selection of perfectly ripe, healthy bunches. In the cellar, the must is fermented in temperature-controlled vessels, often with a portion of whole berries or whole clusters to enhance aromatic complexity and structure. Maceration is gentle to preserve finesse rather than extract excessive tannin, and the wine is then aged in a combination of large oak casks and barriques, allowing it to develop texture and complexity while maintaining the clarity and freshness that define this mountain Pinot Nero.

Food & Serving
This Pinot Nero Monticol Riserva 2022 is a versatile partner at the table, pairing beautifully with roast poultry (especially duck), veal, pork tenderloin, rabbit, and mushroom-based dishes. It also complements alpine cheeses, charcuterie, and delicately spiced game birds. Serve at around 14–16°C to highlight its finesse and aromatic detail. Young bottles benefit from 30–45 minutes in a decanter to allow the bouquet to open, while older vintages can simply be poured carefully to preserve their more delicate tertiary notes.

Producer
Cantina Terlano, founded in 1893, is one of the most respected cooperative wineries in Alto Adige and a benchmark for high-quality mountain wines in Italy. Located in the village of Terlano, the cellar has long been known for its meticulous vineyard work, low yields and a philosophy that prizes longevity and precision, particularly in whites—but its Pinot Nero is equally renowned. Over the decades, Terlano has earned an international reputation for producing some of the region’s most ageworthy and characterful wines, regularly garnering high scores and critical acclaim. The Monticol line showcases the estate’s mastery of Pinot Noir in this unique alpine terroir, confirming Cantina Terlano’s status as a leading voice in Trentino-Alto Adige.

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