Tenuta Saiano, Olivia Bitter

Tenuta Saiano Olivia Bitter is a refined Italian amaro-style bitter that captures the essence of Emilia’s countryside in a glass. Crafted in small batches on the estate, it offers a sophisticated balance of herbal intensity and citrus brightness, ideal for both classic cocktails and slow sipping. Rooted in local traditions of herbal liqueurs, Olivia Bitter brings a contemporary, gastronomic twist to the time‑honoured culture of Italian aperitivi and digestivi.

Tasting Notes
In the glass, Olivia Bitter shows a deep amber hue with copper and mahogany highlights that hint at its complexity and macerated botanicals. The nose opens with lifted aromas of citrus peel, wild herbs and dried flowers, supported by gentle notes of spice and a subtle, earthy undertone. On the palate, it is intense yet beautifully poised, with a bittersweet core. Layers of orange rind, alpine herbs, gentian-like bitterness and a touch of warm spice unfold gradually, carried by a silky texture and a long, clean finish that remains pleasantly dry rather than cloying. Its structure makes it equally at home served neat over ice or as the backbone of a sophisticated spritz or Negroni-style cocktail. Properly stored away from heat and light, Olivia Bitter will maintain its character for years after opening, with its herbal components integrating even more harmoniously over time.

Production
Produced on the Tenuta Saiano estate in the hills of Emilia, Olivia Bitter reflects a terroir of rolling vineyards, olive groves and wild Mediterranean vegetation. The botanicals are carefully selected, with an emphasis on local herbs, citrus and aromatic plants that thrive in the region’s sun-drenched yet breezy climate. After harvesting and selection, the ingredients are macerated in neutral spirit to gently extract aroma, flavor and color, followed by slow blending, sweetening and resting to allow the components to integrate. The result is a handcrafted bitter that speaks clearly of its place of origin and the estate’s commitment to natural, low‑intervention methods.

Food & Serving
Olivia Bitter is a versatile partner at the table and the bar. Enjoy it as an aperitif in a spritz with quality sparkling wine and soda, or use it in place of traditional Italian bitters in a Negroni, Americano or Boulevardier. Its herbal and citrus backbone pairs beautifully with cured meats, aged cheeses, marinated olives, grilled vegetables and rich, savory snacks such as arancini or crostini with tapenade. Serve well chilled, ideally around 8–12°C (46–54°F) in a small tumbler or wine glass; when served neat or on the rocks, a brief rest in the glass takes the edge off the bitterness and allows the aromatics to fully open. Decanting is not necessary, but a gentle swirl before sipping helps release its layered bouquet.

Producer
Tenuta Saiano is an artisanal estate in Emilia that brings together viticulture, agriculture and hospitality with a strong focus on local identity and sustainability. Nestled in the rolling hills between the Apennines and the Adriatic, the property cultivates vines, olive trees and botanical crops in a way that respects biodiversity and traditional farming practices. Over the years, Tenuta Saiano has become a quiet reference point for those seeking authentic, estate‑made wines and spirits that reflect the Emilia‑Romagna landscape. Their spirits program, including Olivia Bitter, showcases the estate’s ability to translate regional ingredients and historical know‑how into contemporary, gastronomic products that appeal to both enthusiasts and professional bartenders.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.