Tempa di Zoe Aglianico Zero 2020

Tempa di Zoe Aglianico Zero 2020 is a characterful red from the sun-drenched hills of Alto Cilento in Campania, where the Tyrrhenian Sea tempers the southern heat. Crafted from Aglianico grapes grown in a tiny two-hectare vineyard in Acqua di Costanza, this wine captures both the power and finesse that the variety is known for. Partly made from dried grapes and aged in wood, Zero 2020 offers a rich, expressive style that still feels authentically rooted in its coastal terroir.

Tasting Notes
In the glass, Aglianico Zero 2020 shows a deep ruby core with garnet reflections, hinting at both concentration and evolving complexity. The nose is generous and inviting, with aromas of ripe black cherry, plum and blackberry layered with notes of dried herbs, black tea, tobacco leaf, and subtle sweet spice from its time in wood. Hints of dried flowers and a faint balsamic edge add further nuance. On the palate, the wine is full-bodied yet vibrant, with the partially dried grapes lending a textured richness and depth of flavor. Dark fruit compote, sour cherry, and baked plum are supported by firm but polished tannins and a lively, savory backbone. Gentle notes of cocoa, licorice, and toasted oak carry through to a long, warming finish. While already enjoyable now with some air, the structured tannins and bright acidity suggest good aging potential over the next 6–10 years, during which the wine will gain even more complexity and tertiary character.

Production
The Aglianico Zero originates from a small, two-hectare vineyard in Acqua di Costanza in the Torchiara commune, within Alto Cilento in Campania. Here, sun-drenched slopes benefit from the moderating influence of the Tyrrhenian Sea, creating warm days, cooler nights, and steady breezes that help preserve acidity and aromatics. A portion of the Aglianico grapes is carefully dried, concentrating sugars and flavors, before undergoing spontaneous fermentation with native yeasts—a choice that allows the wine to express its place of origin with minimal intervention. After fermentation, the wine is matured in wooden barrels, where it gains structure, textural polish, and subtle spice while retaining the natural energy and character of the fruit.

Food & Serving
This is a versatile yet serious red that shines alongside robust, flavorful dishes. Pair it with slow-cooked lamb, braised beef, ragù-based pastas, grilled sausages, or rich oven-baked pasta and lasagna. It also works beautifully with aged pecorino, caciocavallo, and other firm cheeses, as well as hearty vegetarian dishes such as mushroom ragù, roasted eggplant, and bean stews. Serve at 16–18°C (60–64°F); decanting for 1–2 hours is recommended to soften the tannins and fully open up the wine’s aromatic profile.

Producer
Tempa di Zoe is a quality-focused producer based in Campania’s Cilento area, an emerging subregion that combines ancient viticultural heritage with a strong sense of place. Working with native varieties such as Aglianico, the estate places particular emphasis on expressing the coastal-influenced terroir of Alto Cilento, where sun, sea breezes, and varied soils give wines marked character and individuality. Zero, first created in 1997 from a small two-hectare Aglianico vineyard in Acqua di Costanza, has become one of the estate’s signature wines, showcasing its commitment to spontaneous fermentations, careful use of wood, and a thoughtful, artisanal approach that has helped put this corner of Campania on the radar of discerning wine drinkers.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.