Stephane Regnault Champagne Grand Cru Oger Mixolydien N 119 Extra Brut

Stephane Regnault Champagne Grand Cru Oger Mixolydien N°119 Extra Brut showcases the refined, mineral-driven character associated with Oger, a Grand Cru village in the Côte des Blancs. Its Extra Brut style is designed for precision and freshness, offering a drier, more focused expression than traditionally dosed Champagne. The Mixolydien N°119 cuvée adds a distinctive identity to this terroir-led bottling.

Tasting Notes
Bright and elegant in appearance, with a fine bead and a pale golden hue. The nose is expected to highlight Champagne’s classic citrus and orchard-fruit profile, complemented by chalky minerality and subtle brioche-like nuances from bottle ageing. On the palate, the Extra Brut dosage should lend a crisp, dry impression, with refreshing acidity, concentrated citrus fruit and a clean mineral finish. Its balance and structure make it suitable for enjoying now, while careful cellaring may allow greater complexity and softer autolytic notes to develop over the next few years.

Production
Produced from the Grand Cru terroir of Oger in the Côte des Blancs, a region renowned for its chalk-rich soils and elegant, mineral-focused Champagne. Specific information on the grape composition, harvest method, pressing, fermentation and ageing of the N°119 cuvée has not been provided; these details may vary according to the producer’s vintage and cellar practices.

Food & Serving
Serve well chilled at approximately 8–10°C. Its dry, lively character makes it an excellent partner for oysters, shellfish, sashimi, grilled white fish and delicate seafood dishes, while its mineral freshness also works beautifully with goat’s cheese and lightly seasoned poultry. Decanting is generally unnecessary, although allowing the Champagne a few minutes in the glass can reveal additional aroma and texture.

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