Solaia 2022

Solaia 2022 is a benchmark Super Tuscan from Antinori’s renowned Tenuta Tignanello estate, produced from Cabernet Sauvignon, Sangiovese and Cabernet Franc. Made from grapes grown on the estate’s sunniest slopes, it combines Tuscan character with international polish, offering remarkable concentration, freshness and refinement. Since its first vintage in the 1970s, Solaia has established itself as one of Italy’s most sought-after and collectible wines.

Tasting Notes
The wine displays a deep, vibrant ruby-red colour. Its complex nose opens with ripe blackcurrant, blackberry and dark cherry, followed by elegant notes of mint, Mediterranean herbs, cedar, dark chocolate and finely judged spice. On the palate, Solaia 2022 is full-bodied and concentrated, yet remarkably precise, with silky tannins and a refreshing backbone that keeps the rich fruit beautifully balanced. The finish is long, harmonious and layered, revealing further nuances of dark fruit, spice and mineral character. A warm, dry growing season followed by cooler temperatures and rainfall in August helped preserve freshness alongside the vintage’s natural power. Already compelling in its youth, Solaia 2022 should develop considerable complexity with bottle age and can be expected to drink beautifully over the next 15–25 years, depending on storage conditions.

Production
Solaia is made at Tenuta Tignanello in the heart of Tuscany, from vineyards planted on the estate’s particularly sunny sites. The limestone-rich, stony soils contribute structure, mineral depth and aromatic precision, while the warm hillside exposure supports full ripening. The grapes are harvested by hand at optimal maturity and vinified with careful parcel selection to preserve the character of each variety. Following fermentation, the wine is matured in French oak, allowing its powerful fruit and firm structure to integrate with layers of spice, toast and cedar while retaining its Tuscan freshness.

Food & Serving
Serve Solaia 2022 at around 16–18°C. It is an excellent match for prime grilled or roasted beef, venison, lamb, wild boar ragù and other richly flavoured game dishes, as well as mature hard cheeses. Decant for approximately one to two hours when serving young to allow the wine’s depth and aromatic detail to unfold; older bottles should be handled more gently and decanted only if necessary to remove sediment.

Producer
Antinori is one of Italy’s historic wine families, with a winemaking heritage dating back to 1385. The family has played a defining role in the evolution of modern Tuscan wine, particularly through Tenuta Tignanello and the creation of pioneering Super Tuscans such as Tignanello and Solaia. Today, Solaia remains one of the estate’s flagship wines and a celebrated reference point for premium Italian Cabernet-based blends, recognised worldwide for its combination of power, elegance and longevity.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.