Silvio Nardi Brunello di Montalcino 2019

Silvio Nardi Brunello di Montalcino 2019 is a refined expression of Sangiovese from one of Montalcino’s most respected estates. Sourced from estate vineyards on both the eastern and western slopes of the appellation, it offers a beautifully balanced profile of fruit, structure, and terroir. First produced in the late 1950s, this Brunello reflects decades of experience in crafting ageworthy Tuscan reds that remain approachable in their youth.

Tasting Notes
In the glass, the 2019 shows a deep, luminous ruby core with garnet hues beginning to form on the rim. The nose is complex and inviting, with layers of ripe red cherry, wild berries, violet, and rose petal, backed by notes of tobacco, leather, sweet spice, and a hint of underbrush. On the palate, this Brunello is medium to full-bodied with finely etched tannins and vibrant acidity, carrying flavors of sour cherry, plum, blood orange, and dried herbs, framed by subtle oak tones of cedar, vanilla, and baking spice. The finish is long and savory, with earthy mineral notes and a touch of balsamic complexity that emerges with air. The 2019 vintage offers both precision and depth, drinking beautifully now with a decant but possessing the structure to evolve gracefully for 10–15 years or more in a good cellar.

Production
Tenute Silvio Nardi’s Brunello di Montalcino is crafted from 100% Sangiovese (Sangiovese Grosso) grown on estate vineyards in the northwest and southeast of Montalcino, where varied soils of clay, marl, and galestro impart both power and elegance. The grapes are hand-harvested at optimal ripeness and carefully sorted to ensure only the best fruit makes it into the final wine. Fermentation typically takes place in temperature-controlled stainless steel with an extended maceration to extract color, aromatics, and fine tannins. The wine is then aged in a combination of large Slavonian oak casks and French oak barrels for several years, followed by additional bottle aging before release, allowing the tannins to integrate and the bouquet to develop its signature complexity.

Food & Serving
This Brunello pairs beautifully with rich, savory dishes such as bistecca alla fiorentina, braised lamb shank, ossobuco, or game birds with roasted root vegetables. It also complements aged hard cheeses like Parmigiano Reggiano or Pecorino Toscano, and truffle-infused dishes or wild mushroom risotto. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting for 1–2 hours before serving is recommended in its youth to allow the aromatics to fully open and the tannins to soften.

Producer
Tenute Silvio Nardi is a historic Montalcino estate founded in 1950, when Silvio Nardi became one of the early pioneers to invest in the then little-known Brunello appellation. Today the winery owns vineyards on both sides of Montalcino, an advantage that allows them to blend distinct terroirs for added complexity and balance. Under the leadership of Emilia Nardi, the estate has become a benchmark for classical yet precise Brunello, earning consistent acclaim from international critics. Their commitment to meticulous vineyard work and careful, terroir-driven vinification has cemented Tenute Silvio Nardi’s reputation as one of the key names shaping the modern identity of Brunello di Montalcino.

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