Silvio Nardi 43° Rosato Toscana

Silvio Nardi 43° Rosato Toscana is a refined Tuscan rosé that captures the sunlit elegance of central Italy in every glass. Crafted by the historic Tenute Silvio Nardi estate, this rosato balances freshness, subtle complexity, and effortless drinkability. Named “43°” in reference to the vineyard’s latitude, it reflects a precise sense of place and a modern, Mediterranean style rooted in classic Tuscan tradition.

Tasting Notes
In the glass, Silvio Nardi 43° Rosato Toscana shows a delicate, luminous hue ranging from pale salmon to soft coral pink, with brilliant clarity that hints at its vibrant character. The nose is expressive yet refined, offering notes of wild strawberry, pomegranate, and redcurrant layered with hints of pink grapefruit, rose petals, and a gentle touch of Mediterranean herbs. On the palate, this Tuscan rosato is dry, crisp, and beautifully balanced, with lively acidity framing flavors of fresh red berries, blood orange, and a subtle savory, almost saline edge that adds complexity. The texture is smooth and refreshing, with a clean, lingering finish that invites another sip. Best enjoyed in its youth for maximum brightness and aromatic lift, it will drink beautifully over the next 1–2 years.

Production
Sourced from hillside vineyards in the heart of Tuscany, Silvio Nardi 43° Rosato Toscana reflects a terroir of well-drained, mixed clay and limestone soils that help preserve freshness and aromatic intensity in the grapes. The fruit is typically harvested in the cool of the early morning to protect delicate aromas, then gently pressed with a short skin contact to obtain its pale color and fine structure. Fermentation takes place at controlled low temperatures in stainless steel to lock in purity, fruit clarity, and vibrant acidity, with the wine resting briefly on its lees before bottling to enhance texture and finesse.

Food & Serving
This rosato is a versatile companion at the table, pairing wonderfully with antipasti, charcuterie, fresh tomato bruschetta, seafood salads, grilled shrimp, and light pasta dishes featuring vegetables, shellfish, or fresh herbs. It also works beautifully with Mediterranean cuisine—think caprese salad, marinated olives, or grilled vegetables with olive oil and sea salt. Serve well-chilled, around 8–10°C (46–50°F), to highlight its crisp, refreshing profile. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to fully express its aromatic charm.

Producer
Tenute Silvio Nardi is a respected Tuscan estate with roots dating back to the mid-20th century, when Silvio Nardi first invested in vineyards in the Montalcino area. Over the decades, the family has become known especially for its Brunello di Montalcino, earning a reputation for wines that combine classic structure with modern precision. The estate’s holdings span carefully chosen sites with varied exposures and soils, allowing for nuanced, terroir-driven expressions of Sangiovese and other varieties. Today, Tenute Silvio Nardi stands as an important name in Tuscany, recognized for its commitment to quality, thoughtful vineyard management, and a style that marries tradition with contemporary winemaking sensibilities—qualities that also shine through in their elegant 43° Rosato Toscana.

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