Sella & Mosca Alghero Torbato Spumante Metodo Classico Brut Oscari 2023

Sella & Mosca Alghero Torbato Spumante Metodo Classico Brut Oscari 2023 is a refined Sardinian sparkling wine that highlights one of the island’s most distinctive native grapes, Torbato. Made in the classic method, it balances freshness, finesse, and complexity, offering a stylish expression of Alghero’s winemaking heritage.

Tasting Notes
In the glass, it shows a bright straw-yellow colour with a lively, elegant mousse. The nose opens with acacia blossom and pink grapefruit, then moves into more layered aromas of yeast, brioche crust, and a subtle mineral touch. The palate is crisp and savoury, with a balsamic edge and a delicate hint of iodine. Creamy on the attack yet dry and linear through the finish, it carries its aromatic character beautifully, supported by vibrant acidity and an impressively long aftertaste. It has the structure to age gracefully for a few years, gaining extra complexity over time.

Production
Produced from Torbato in the Alghero DOC of Sardinia, this wine reflects a terroir shaped by coastal influences and the island’s native grape heritage. The grapes undergo gentle pressing and cold static clarification before inoculation with selected yeasts. The first fermentation takes place in temperature-controlled stainless steel tanks, followed by secondary fermentation in pressurised stainless steel tanks for around 20 days, with three months of lees ageing in stainless steel to preserve freshness and aromatic precision.

Food & Serving
This sparkling wine is an excellent match for seafood, oysters, shellfish, sushi, light fried dishes, and delicate Mediterranean starters. Serve well chilled, ideally at 6–8°C, and no decanting is needed—just open and enjoy its freshness and fine, persistent bubbles.

Producer
Sella & Mosca is one of Sardinia’s most respected wineries, long associated with the modern winemaking identity of Alghero and the wider island. Founded in the early 20th century, the estate has played a major role in preserving and elevating native varieties such as Torbato, and is widely recognised for its consistent quality and strong sense of place.

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