Schäfer-Fröhlich Weisser Burgunder 'R' trocken 2022

Schäfer-Fröhlich Weisser Burgunder ‘R’ trocken 2022 is a refined, dry Pinot Blanc from one of the Nahe’s most respected estates. This cuvée brings together the clarity and precision the winery is known for with a richer, more layered expression of the grape. The ‘R’ typically indicates a selection from particularly well-situated parcels, offering extra depth, structure and aging potential beyond the estate’s regular bottlings.

Tasting Notes
In the glass, the 2022 Weisser Burgunder ‘R’ shows a pale straw to light lemon colour with bright, silvery reflections. The nose is pure and inviting, with notes of crisp pear, green apple and white peach, lifted by citrus zest, white blossom and a subtle, stony minerality. On the palate, the wine is dry, medium-bodied and finely structured, balancing ripe orchard fruit with a lively, refreshing acidity. Flavours of pear, yellow apple and a hint of nectarine are framed by delicate spice, gentle nuttiness and a saline, mineral edge typical of the Nahe. The finish is long, clean and precise, with a fine, almost chalky texture that suggests a serious, gastronomic white. Enjoyable now for its vibrant fruit, it should develop additional complexity and a rounder texture over the next 3–6 years in bottle.

Production
Schäfer-Fröhlich’s vineyards in the Nahe are characterised by steep slopes and a mosaic of soils, including slate, quartzite and weathered volcanic rock, which lend a clear mineral imprint to the wines. Grapes for the Weisser Burgunder ‘R’ are typically harvested by hand, allowing careful selection of healthy, optimally ripe fruit. In the cellar, the must is gently pressed and fermented at controlled temperatures, often in a mix of stainless steel and larger, neutral oak to preserve freshness while adding subtle texture and complexity. The wine is then matured on the fine lees, enhancing mouthfeel and aromatics without overshadowing the grape’s natural elegance.

Food & Serving
This dry Pinot Blanc is a versatile partner at the table, pairing beautifully with delicate fish dishes, shellfish, sushi, light poultry, veal, or creamy risottos. It also complements fresh goat’s cheese, mild Alpine cheeses and vegetable-driven dishes such as asparagus, fennel or seasonal salads. Serve well-chilled but not icy, ideally around 9–11 °C, to allow the aromatics to open. A brief decant of 15–30 minutes in a small carafe can help the wine show additional layers, especially in its youth.

Producer
Schäfer-Fröhlich is one of the leading estates of the Nahe, widely admired for its precise, mineral-driven wines, especially from Riesling and the Burgunder (Pinot) family. Based in the village of Bockenau, the family has been cultivating vines for generations, with a strong focus on meticulous vineyard work and low yields to express the character of their diverse, often steep sites. Over the years, the estate has played a key role in raising the profile of the Nahe region, consistently earning top acclaim from German and international wine critics for its purity of style and terroir-driven approach.

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