Savigny Les Beaune "aux Fourneaux" Domaine Chandon De Briailles, 2021

Savigny-lès-Beaune "Aux Fourneaux" 2021 from Domaine Chandon de Briailles is a refined Burgundy Pinot Noir that combines village-level charm with the finesse and precision this historic domaine is known for. Sourced from a distinctive climat in Savigny-lès-Beaune, it offers an elegant expression of red Burgundy with a strong sense of place.

Tasting Notes
In the glass, this Pinot Noir typically shows a bright ruby hue with graceful clarity. The nose is lifted and expressive, with red cherry, wild strawberry, violet, and subtle earthy spice, often joined by hints of forest floor and fine mineral notes. On the palate, it is likely to be supple and finely textured, balancing fresh red fruit with savory depth, gentle tannins, and lively acidity. The 2021 vintage in Burgundy tends to favor freshness and precision, suggesting a wine that can be enjoyed relatively young while also developing more nuance over the next 5 to 8 years, depending on storage.

Production
This wine comes from Savigny-lès-Beaune in the Côte de Beaune, where limestone and clay soils help shape Pinot Noir with aromatic lift and a clean, vibrant structure. Domaine Chandon de Briailles is known for careful vineyard work and low-intervention winemaking, with hand harvesting and attentive sorting to preserve fruit quality. Vinification is typically designed to emphasize purity, site expression, and balance rather than heavy extraction.

Food & Serving
This is a versatile Burgundy for food pairing, especially with roast chicken, duck breast, mushroom dishes, veal, guinea fowl, or earthy vegetarian plates such as beetroot and lentil tart. Serve at around 15–17°C. Decanting for 30–60 minutes is recommended if opened young, especially to help the aromas open up gently.

Producer
Domaine Chandon de Briailles is a highly respected family estate in Burgundy, with roots going back to the 18th century. Based in Savigny-lès-Beaune, the domaine is recognized for its commitment to biodynamic viticulture and its understated but deeply terroir-driven style. It has earned a strong reputation among Burgundy lovers for producing wines of purity, elegance, and authenticity.

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