Sartori Amarone della Valpolicella Classico Reius 2020

Sartori Amarone della Valpolicella Classico Reius 2020 is a richly textured, classically styled Amarone that captures the soul of Valpolicella in a single glass. Crafted from partially dried grapes in the traditional appassimento method, it offers depth, warmth and complexity, ideal for those who enjoy powerful yet polished red wines. The “Reius” label reflects a more regal, elevated expression of Amarone, drawing on Casa Sartori 1898’s long history in Veneto and expertise with this iconic style.

Tasting Notes
In the glass, the 2020 Reius Amarone shows a deep, garnet-ruby colour with a dark, almost opaque core and slow-forming tears on the bowl that hint at its concentration and richness. On the nose, expect intense aromas of ripe black cherry, dried plum and fig, layered with notes of dark chocolate, espresso, sweet tobacco and hints of baking spice, vanilla and dried herbs. Subtle dried rose petals and a touch of balsamic lift add complexity. The palate is full-bodied and generous, with a velvety texture and a core of sweet, ripe dark fruit balanced by firm but well-knit tannins. Flavours of black cherry compote, macerated berries and dates are intertwined with cocoa, licorice, clove and a savoury, almost earthy note typical of classic Amarone. The alcohol is warming but well integrated, supported by a fresh, gently balancing acidity that keeps the wine from feeling heavy. The finish is long and persistent, with lingering notes of dried fruit and spice. Enjoyable now with a solid decant, this vintage has the structure and concentration to evolve gracefully for 10–15 years from the harvest, developing more tertiary notes of leather, forest floor and dried flowers over time.

Production
Sartori Amarone della Valpolicella Classico Reius 2020 comes from selected vineyards in the historic Classico zone of Valpolicella, in the hills north of Verona. Here, well-drained calcareous and marl soils, combined with good elevation and diurnal temperature swings, help the grapes develop both ripeness and aromatic finesse. Corvina, Corvinone and Rondinella form the traditional backbone of the blend, with Cabernet Franc and Cabernet Sauvignon adding extra structure, spice and depth. Grapes are hand-harvested at optimal ripeness and then laid in small crates to undergo the appassimento process, where they dry for several weeks to months, concentrating sugars, flavours and tannins. After gentle pressing and a long, slow fermentation, the wine is aged in a combination of oak (often large casks and/or barriques) to integrate tannins and build complexity, before further bottle aging prior to release, resulting in a richly layered yet harmonious expression of Amarone.

Food & Serving
This Amarone is a natural partner for rich, flavourful dishes such as braised beef short ribs, slow-cooked lamb shank, venison stew, osso buco or mature hard cheeses like Parmigiano Reggiano or aged Grana Padano. It also works beautifully with game birds, truffle-based dishes and deeply savoury mushroom ragù over polenta or pasta. For a more contemplative end to a meal, serve it alongside dark chocolate desserts or simply enjoy it on its own as a meditative sipping wine. Serve at 16–18°C; in warmer rooms, slightly cooler is preferable so it can open up in the glass. Decant for 1–2 hours before serving, especially in its youth, to allow the aromatics to unfurl and the structure to soften.

Producer
Casa Sartori 1898 is a historic Veneto estate with roots stretching back to the late 19th century, when Pietro Sartori founded the winery just outside Verona. Over generations, the family has become closely associated with classic Veronese wines, particularly Valpolicella and Amarone, helping to bring the region’s wines to an international audience. Sartori has played an influential role in refining the style of Amarone—balancing richness with elegance—and in promoting the quality potential of the Valpolicella Classico zone. Today, the estate combines traditional techniques such as appassimento and large-cask aging with modern cellar practices and careful vineyard management, earning a reputation for consistent, high-quality bottlings that express the character of Veneto while remaining accessible and enjoyable for a wide range of wine lovers.

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