Santa Margherita Valdobbiadene Prosecco Superiore Extra Dry

Santa Margherita Valdobbiadene Prosecco Superiore Extra Dry is a refined expression of Italy’s most famous sparkling wine, crafted in the hills where Prosecco reaches its highest quality. Made from 100% Glera grapes grown in the prized Valdobbiadene zone of Veneto, it balances lively freshness with a touch of softness, making it both versatile and crowd‑pleasing. This non‑vintage cuvée captures the historic charm of Prosecco from one of Italy’s most trusted and well‑known producers.

Tasting Notes
In the glass, this Prosecco Superiore shows a pale straw-yellow color with brilliant highlights and a fine, persistent perlage that forms a delicate, creamy mousse. On the nose, it opens with vibrant aromas of green apple, pear and white peach, layered with hints of acacia blossom, citrus zest and a gentle touch of pastry. The palate is lively yet polished, offering juicy notes of orchard fruits – crisp apple, pear and a suggestion of melon – wrapped in a soft, lightly off-dry texture that the “Extra Dry” style is known for. A bright, clean acidity keeps everything in balance, leading to a refreshing, gently fruity finish with subtle floral echoes. Enjoyed young, it shows its most vivid and aromatic character, though it will hold well for a couple of years after release for those who appreciate a slightly more rounded expression.

Production
The Glera grapes for Santa Margherita Valdobbiadene Prosecco Superiore Extra Dry are sourced from steep hillside vineyards in Valdobbiadene, where well-drained soils of marl and limestone, combined with a temperate climate and cool evening breezes from the nearby Dolomites, help preserve delicate aromatics and fresh acidity. The fruit is harvested at optimal ripeness, typically picked by hand to ensure careful selection of healthy, intact bunches. After a gentle pressing, the must is fermented at controlled low temperatures to lock in the variety’s floral and fruity notes. The sparkle is created via the Charmat (Martinotti) method, with a secondary fermentation in pressurized stainless-steel tanks, followed by a period on the lees to enhance texture and finesse before bottling under pressure to capture its lively, persistent bubbles.

Food & Serving
This Extra Dry Prosecco is a natural choice as an aperitif, pairing beautifully with light canapés, bruschetta, fresh cheeses, and delicate cured meats. It also complements seafood dishes such as shrimp cocktail, oysters, sushi, fried calamari, and simply grilled fish, as well as vegetable tempura, spring salads, and lightly spiced Asian cuisine. Serve well-chilled at around 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to concentrate the aromas while allowing the mousse to develop. Decanting is not recommended for this style; instead, open just before serving to enjoy its freshest, most vibrant profile.

Producer
Founded in 1935 in the Veneto region, Santa Margherita has grown from a local Italian winery into an internationally recognized name, known especially for its pioneering role in modern Italian white wines and premium Prosecco. With deep roots in northeastern Italy, the estate has long championed careful vineyard management and clean, expressive winemaking that highlights each region’s native grapes. Their Prosecco from Valdobbiadene reflects the historic heartland of the style and has helped introduce consumers worldwide to a more refined, terroir-driven interpretation of this sparkling wine. Today, Santa Margherita is considered a benchmark producer, consistently earning praise for quality, reliability and a distinctive, approachable house style.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.