Santa Barbara Spumante Metodo Classico Brut Rose

Santa Barbara Spumante Metodo Classico Brut Rosé is an elegant Italian sparkling wine from Marche, crafted in the traditional méthode classique style with Chardonnay and Pinot Noir. It combines finesse, freshness, and a refined creamy mousse, making it a versatile choice for everything from aperitifs to celebratory dining. As part of Santa Barbara’s work to elevate Marche’s reputation, it reflects both regional character and a modern commitment to quality.

Tasting Notes
In the glass, it shows a delicate pink hue with fine, persistent bubbles. The nose is fresh and inviting, with aromas of red berries, citrus zest, white flowers, and a subtle hint of brioche from lees aging. On the palate it is crisp and lively, offering notes of strawberry, raspberry, citrus, and a light mineral edge, balanced by a dry, elegant finish. Its structure and freshness suggest good short- to medium-term aging potential, during which it may gain additional complexity and nuance.

Production
Produced in Marche, where the vineyards benefit from a balance of coastal influence and inland freshness, this sparkling rosé is made from Chardonnay and Pinot Noir grapes. The wine is crafted according to the traditional método classico, with a secondary fermentation in bottle and extended contact with the lees to build texture and depth. The style emphasizes precision, purity, and a fine mousse.

Food & Serving
Ideal as an aperitif, this sparkling rosé also pairs beautifully with sushi, shellfish, smoked salmon, light pasta dishes, and delicate white meats. Serve well chilled at around 6–8°C, and decanting is not recommended; simply open carefully and enjoy at its freshest.

Producer
Santa Barbara is a respected producer from Marche known for combining regional identity with a modern approach to winemaking. The estate has helped bring attention to the quality potential of the area, particularly through expressive wines that balance tradition and innovation. Its reputation is built on careful vineyard work and a strong focus on polished, food-friendly wines.

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