San Simone Perlae Prosecco Zero Dosage Millesimato 2025

San Simone Perlae Prosecco Zero Dosage Millesimato 2025 is a refined Brut Nature sparkling wine that combines Glera and Chardonnay in a distinctly dry, elegant style. With no added dosage, it offers a pure expression of the fruit, fresh acidity and mineral character, while reflecting San Simone’s longstanding family winemaking tradition in northeastern Italy.

Tasting Notes
The wine pours a bright straw yellow with delicate greenish highlights and a fine, creamy perlage. Its inviting bouquet reveals crisp green apple, ripe peach and refreshing lime zest, complemented by subtle mineral nuances. On the palate, it is lively and harmonious, with vibrant acidity balanced by a pronounced saline freshness. The zero-dosage style keeps the profile exceptionally dry and focused, leading to a long, clean finish. Best enjoyed in its youth to preserve its freshness and delicate mousse, although careful short-term cellaring may allow additional complexity to develop.

Production
The grapes are sourced from vineyards in Azzano Decimo, in the western part of Friuli within the Prosecco DOC area. The alluvial soils combine limestone with balanced sandy and clay components, contributing freshness and a distinctive mineral, saline texture. The vines are trained using the double Guyot system, and the grapes are harvested in the second week of September before gentle destemming and pressing. Primary fermentation takes place in temperature-controlled stainless steel tanks, followed by a second fermentation in pressurised tanks according to the Charmat method. The wine then rests on its lees for approximately three to four months before isobaric bottling. As a zero-dosage wine, no additional sugar is added at disgorgement.

Food & Serving
Serve well chilled at approximately 6–8°C. Its crisp acidity and completely dry finish make it an excellent aperitif and a natural partner for oysters, shellfish, sushi, grilled fish and fresh seafood salads. It also works beautifully with delicate fried dishes, fresh cheeses and light vegetable appetisers. Decanting is not recommended; pour carefully into tulip-shaped sparkling wine glasses to preserve the fine perlage and aromatic detail.

Producer
San Simone is a family-owned winery whose winemaking heritage dates back to 1915 and has been passed down through four generations. Based in the Friuli-Venezia Giulia area, the estate is closely associated with the Prosecco DOC landscape and focuses on expressing the freshness and character of its local vineyards. Perlae is a particularly pure interpretation of the winery’s style, combining the Charmat method with zero dosage to highlight the natural fruit, saline minerality and dry precision of the wine.

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