San Giusto a Rentennano Percarlo Doppio Magnum 2022

San Giusto a Rentennano Percarlo is one of Tuscany’s most respected expressions of pure Sangiovese, crafted from estate-grown fruit selected cluster by cluster from the finest parcels of the vineyard. Made from exceptionally low-yielding vines, it is a wine of depth, precision, and unmistakable terroir character, with the kind of pedigree and aging potential that has made Percarlo a benchmark for the estate.

Tasting Notes
Expect a wine of deep color and concentrated presence, with the classic structure and energy that define great Sangiovese. The bouquet typically shows layers of dark cherry, plum, dried herbs, violets, earthy spice, and subtle oak nuances, while the palate is built around firm tannins, vibrant acidity, and a long, mineral finish. In youth, Percarlo can be powerful and tightly wound, but with time it gains complexity and finesse, revealing more savory, balsamic, and tertiary notes. This is a wine made for cellaring, and the 2022 vintage should reward patience with further depth and harmony over many years.

Production
Percarlo is produced from 100% estate-grown Sangiovese sourced from the best vineyard sites at Fattoria San Giusto a Rentennano in Tuscany. The vines are managed at very low yields, with only around 1 kg of grapes per vine, and the clusters are selected carefully by hand to ensure only the best fruit makes the final wine. The result is a precise, site-driven expression of the estate’s terroir, shaped by meticulous vineyard work and careful vinification.

Food & Serving
Percarlo pairs beautifully with rich Tuscan dishes such as bistecca alla fiorentina, slow-braised meats, wild boar ragù, roasted lamb, and aged hard cheeses. Serve at 16–18°C to show its balance and aromatic detail. Decanting is recommended, especially in its youth, to help the wine open and soften its structure.

Producer
Fattoria San Giusto a Rentennano is a historic estate in Tuscany with a strong reputation for producing elegant, terroir-focused wines of outstanding quality. The estate is particularly admired for its commitment to traditional Sangiovese and for the precision and consistency of its top cuvées, including Percarlo. Over time, it has earned a place among the most respected producers in the region, known for wines that combine structure, authenticity, and longevity.

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