San Giusto a Rentennano Percarlo 2018 5L

San Giusto a Rentennano Percarlo 2018 in this impressive 5L format is a benchmark single-vineyard Sangiovese from the heart of Tuscany. Rich, creamy and effortlessly refined, it marries power with an almost weightless finesse that has made Percarlo one of the most sought-after Tuscan reds among serious collectors. This 2018 release, already beautifully expressive even in its youth, is a wonderful example of how traditional methods and meticulous organic farming can produce a wine of both depth and grace.

Tasting Notes
In the glass, the 2018 Percarlo shows a deep, vibrant ruby core with garnet reflections at the rim, hinting at both concentration and evolving complexity. The nose is immediately captivating, with layers of dark cherry, plum and black raspberry wrapped in violets, dried rose petals and a lifted floral perfume. With air, more subtle nuances emerge: sweet spices, fennel seed, balsamic herbs, warm earth, and a distinct mineral edge that gives the bouquet brightness and definition. On the palate, this is full-bodied yet remarkably silky, with a creamy texture that glides across the mouth. Generous, ripe Sangiovese fruit—maraschino cherry, red currant, blood orange and wild berries—is supported by notes of tobacco leaf, dried thyme, graphite and finely integrated oak spice from large casks and tonneaux. The tannins are firm, dry and powdery, giving the wine serious structure, while the vibrant acidity keeps everything fresh and focused despite the elevated 15% alcohol. The finish is long, savoury and mineral, with lingering notes of cherry, spice and dried flowers. In this 5L format, aging potential is excellent: expect a graceful evolution over 15–25 years from vintage, with the larger bottle slowing down development and preserving freshness and aromatics.

Production
Percarlo 2018 is crafted exclusively from organically farmed Sangiovese grown on a dedicated 30-hectare parcel surrounding San Giusto a Rentennano in Tuscany. The vineyards sit at around 270 meters above sea level, on classic Tuscan soils—a mix of limestone, clay and marl—that provide excellent drainage and lend both power and minerality to the fruit. Yields are kept low and bunches are carefully selected at harvest, which is done by hand to ensure only perfectly ripe grapes make it into the winery. Fermentation takes place in a combination of stainless steel and traditional cement tanks, allowing for a slow, controlled extraction that preserves the purity of the Sangiovese aromatics. After fermentation, the wine is aged in a mix of large 30 hL oak casks and 500-liter tonneaux, striking a balance between structure, oxygenation and subtle oak influence. The result is a wine of notable intensity, depth and precision, bottled in both standard and large formats, with this rare 5L showcasing the house style at its most ageworthy.

Food & Serving
The 2018 Percarlo is a natural partner for rich, savory Tuscan dishes and refined meat courses. Think bistecca alla fiorentina, slow-braised beef or lamb shank, wild boar ragù with pappardelle, roasted game birds, or aged Pecorino Toscano. Its acidity and tannic backbone also work beautifully with tomato-based sauces, grilled vegetables, and truffle-inflected dishes such as tagliatelle al tartufo. For optimal enjoyment, serve at 16–18°C (60–64°F). Given its youth and concentration—especially in this 5L format—decant for at least 2–3 hours before serving to allow the tannins to soften and the complex bouquet to fully open; for more mature bottles down the line, 1–2 hours of decanting will be sufficient.

Producer
San Giusto a Rentennano is a historic estate located in the southern reaches of Chianti Classico, on the border with the Colli Senesi, with origins that trace back to a medieval fortress and Cistercian monastery. Today, the estate is family-run and widely regarded as one of Tuscany’s most serious and authentic interpreters of Sangiovese, combining traditional methods with certified organic viticulture. Over the decades, San Giusto has carved out a reputation for producing powerful yet nuanced wines that age beautifully, with Percarlo standing as their flagship 100% Sangiovese and one of the pioneering single-vineyard “Supertuscans” of the region. Consistently praised by international critics and collectors alike, the estate has helped define the modern identity of high-end Tuscan red wine while remaining deeply rooted in its terroir and heritage.

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