Salvioni La Cerbaiola Rosso di Montalcino 2022

Salvioni La Cerbaiola Rosso di Montalcino 2022 is a rare and characterful expression of Sangiovese from one of Montalcino’s most revered artisanal estates. Sourced from the same prized land that gives birth to their Brunello, this Rosso combines purity of fruit with an almost Burgundian elegance and lift. Produced only in years when yields allow or when certain parcels don’t quite fit the strict Brunello profile, it is as much a reflection of the vintage as of the estate’s meticulous standards.

Tasting Notes
In the glass, the 2022 Rosso di Montalcino shows a luminous ruby red hue, which can vary slightly in depth from vintage to vintage depending on skin ripeness and anthocyanin release during fermentation. The nose is immediately inviting, with intense aromas of forest undergrowth, wild herbs and damp earth weaving around notes of red berries and ripe cherries. Subtle floral nuances and a hint of spice add complexity without ever feeling heavy. On the palate, this Rosso is vibrant and finely etched, with juicy red cherry, wild strawberry and cranberry layered over delicate savory tones of underbrush and dried herbs. The tannins are fine-grained and silky, framing the fruit rather than dominating it, while the natural acidity brings a refreshing, mouthwatering finish. There is enough structure to suggest several years of positive evolution in bottle, yet it is accessible and utterly charming in its youth, enjoyable now and over the next 5–7 years.

Production
The Rosso di Montalcino 2022 comes from Salvioni’s distinctive parcels around La Cerbaiola, where elevation, exposure and a mosaic of microclimates shape the wine’s personality. The vineyards are planted on predominantly rocky, well-drained soils that naturally limit yields and concentrate flavor, with the altitude providing cooler nights that help preserve aromatic intensity and freshness. Harvested by hand at optimal ripeness, the Sangiovese grapes are carefully selected in the vineyard and again in the cellar to ensure only the best clusters are used. Fermentation takes place in traditional vessels with a gentle maceration to extract color and fine tannins without hardness, followed by aging in large neutral oak, allowing the terroir’s foresty, red-fruited character to shine through unmasked by heavy wood influence.

Food & Serving
This Rosso di Montalcino 2022 is a natural match for classic Tuscan cuisine, including grilled bistecca, pork sausages, lamb chops, and rustic meat ragù over pappardelle. Its freshness and energy also make it a superb partner for charcuterie boards, aged but not overly strong cheeses, and dishes featuring mushrooms or grilled vegetables. Serve at 16–18°C (about 60–64°F) for optimal expression; a brief 30–45 minutes in a decanter will help the aromas unfurl and the texture soften further, especially in its first few years after release.

Producer
Salvioni – La Cerbaiola is a small, family-run estate that has become one of the true reference points for traditionally made Brunello and Rosso di Montalcino. Nestled in the hills around Montalcino, the property has long been admired for its unwavering commitment to low yields, meticulous vineyard work and minimalist, terroir-driven winemaking. Production is tiny and highly sought after, with Rosso di Montalcino made only in those years when nature grants a bit more fruit or when certain lots, while excellent, do not fully align with the exacting standards for Brunello. This philosophy has earned Salvioni a cult-like following among collectors and sommeliers and a reputation as one of the most authentic voices in the Montalcino landscape.

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