Ruffino Nobile di Montepulciano Lodola Nuova 2022

Ruffino Nobile di Montepulciano Lodola Nuova 2022 is a modern expression of one of Italy’s most historic red wines, crafted entirely from organically grown grapes. Centered on Prugnolo Gentile—the local Sangiovese clone of Montepulciano—this wine blends tradition with a refined, contemporary polish. As one of the very first Ruffino wines made exclusively from organic fruit, it underscores the estate’s commitment to quality and sustainability in the heart of Tuscany’s Vino Nobile di Montepulciano DOCG, Italy’s first-ever DOCG appellation.

Tasting Notes
In the glass, Lodola Nuova 2022 shows a deep ruby red core with youthful violet reflections, hinting at both freshness and concentration. The nose opens with ripe red and black cherry, plum and wild berries, followed by notes of dried herbs, violet, tobacco leaf and a subtle whisper of sweet spice from oak aging. On the palate, the Prugnolo Gentile-driven character comes through with juicy, ripe fruit wrapped in silky, approachable tannins. Layers of cherry, blackberry and dark raspberry are lifted by savory nuances of rosemary, thyme and a gentle earthiness. The Cabernet Sauvignon and Merlot add structure, depth and a supple, rounded mid-palate, while the “uve rosse” (other local red grapes) bring extra complexity and Tuscan typicity. Medium to full-bodied with balanced acidity, the finish is long and elegant, marked by soft tannins and a lingering note of spice and dried herbs. Enjoyable in its youth for its generous fruit, this 2022 vintage will develop additional complexity over the next 5–8 years.

Production
The grapes for Ruffino Lodola Nuova are sourced from organically farmed vineyards in the gently rolling hills around Montepulciano in southeastern Tuscany, where clay and limestone soils, good drainage and significant day–night temperature swings favor slow, even ripening. Prugnolo Gentile (Sangiovese) forms the backbone of the blend, complemented by Cabernet Sauvignon, Merlot and select local red varieties. The fruit is harvested at optimal ripeness, typically by hand to ensure careful selection. In the cellar, the grapes undergo temperature-controlled fermentation to preserve aromatics and varietal character, followed by maceration on the skins to extract color, flavor and fine-grained tannins. The wine is then aged—in a combination of large oak casks and barrels, depending on the vintage—to harmonize structure and integrate the subtle oak notes without overpowering the expressive Tuscan fruit.

Food & Serving
Lodola Nuova 2022 is a versatile Tuscan red that pairs beautifully with classic Italian cuisine. Try it with pappardelle al ragù, lasagna, mushroom risotto, grilled lamb chops, roasted pork with herbs, or aged Pecorino and Parmigiano-Reggiano. It also complements game birds, slow-braised beef and hearty vegetable dishes featuring tomatoes, beans and rosemary. Serve at 16–18°C (60–64°F) to highlight its aromatics and freshness. A short decant of 30–45 minutes will help open up the nose and soften the tannins, especially if enjoyed in its first few years.

Producer
Founded in 1877 in Tuscany, Ruffino is one of Italy’s most established and recognized wine producers, renowned for shaping the global reputation of Tuscan wines. From its historic roots in Chianti to its role in championing classic appellations such as Vino Nobile di Montepulciano, Ruffino has long focused on combining regional authenticity with consistent quality. The estate began producing Lodola Nuova in 1988, and it has since become a reference point for accessible yet refined Vino Nobile. In recent years, Ruffino has deepened its commitment to sustainable and organic viticulture, making wines like this organic Lodola Nuova a flagship for its forward-looking approach in one of Italy’s most storied wine regions.

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