Rosset Terroir Valle d'Aosta Nebbiolo 2023

Rosset Terroir Valle d'Aosta Nebbiolo 2023 is a distinctive Alpine expression of Nebbiolo, shaped by the cool mountain climate of Valle d’Aosta. It offers the variety’s classic structure and perfume in a fresher, more lifted style that reflects its high-altitude origins.

Tasting Notes
In the glass, this Nebbiolo typically shows a bright ruby hue with garnet reflections, hinting at its youth and finesse. The nose is likely to unfold with red cherry, wild strawberry, rose petal, dried herbs, and a touch of spice, all carried by a clean, mountain-inspired freshness. On the palate, expect a medium-bodied wine with firm but refined tannins, lively acidity, and flavors of tart red berries, sour cherry, licorice, and subtle earthy notes. While enjoyable in its youth for its brightness and aromatic precision, it should also reward short-term cellaring as the structure softens and the bouquet gains complexity.

Production
Rosset Terroir comes from Valle d’Aosta, one of Italy’s smallest and most dramatic wine regions, where steep Alpine slopes, cool temperatures, and significant day-to-night variation help preserve freshness and aromatic intensity. Nebbiolo here is typically harvested by hand to protect the delicate fruit and to allow careful selection in the vineyard. Vinification is generally geared toward maintaining the grape’s purity and regional character, with a focus on gentle extraction and balanced maturation.

Food & Serving
This wine pairs beautifully with mountain cuisine and savory dishes such as mushroom risotto, grilled veal, roast poultry, game birds, and aged cheeses. Serve slightly cool for a red wine, ideally around 16–18°C, and consider giving it a short decant if opened young to help the aromatics open up.

Producer
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